Beef Pasta Bolognese vs Ragù alla salsiccia
Overall, Beef Pasta Bolognese has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Beef Pasta Bolognese | Ragù alla salsiccia |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 124 kcal | 81 kcal |
| Fat | 2.8 g | 3.9 g |
| Saturated fat | 1.4 g | 0.9 g |
| Sugars | 1.4 g | 3.8 g |
| Salt | 0.5 g | 1 g |
| Fiber | 1.6 g | 2.1 g |
| Protein | 12.2 g | 4.5 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ragù alla salsiccia has 35% fewer calories (81 kcal vs 124 kcal).
- Beef Pasta Bolognese has 28% less fat (2.8 g vs 3.9 g).
- Ragù alla salsiccia has 36% less saturated fat (0.9 g vs 1.4 g).
- Beef Pasta Bolognese has 63% less sugar (1.4 g vs 3.8 g).
- Beef Pasta Bolognese has 50% less salt (0.5 g vs 1 g).
- Ragù alla salsiccia has 24% more fiber (2.1 g vs 1.6 g).
- Beef Pasta Bolognese has 63% more protein (12.2 g vs 4.5 g).
- Beef Pasta Bolognese has the better Nutri-Score.
- Only Beef Pasta Bolognese lists: Gluten, Milk.
Ingredients
Beef Pasta Bolognese
Cooked Conchiglie Pasta (33%) (Water, Durum _Wheat_ Semolina), Minced Beef (31%), Eatlean™ Cheese (_Milk_) (7%), Cherry Tomato (6%), Water, Spinach (4.5%), Passata, Chopped Tomatoes (Tomatoes, Tomato Juice), Tomato Paste, Onion, Carrot, Garlic Purée, Beef Stock (Yeast Extract (contains _Barley_), Beef Bone Stock, Water, Salt), Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, _Barley_ Malt Extract, Garlic, Ground Ginger, Clove Powder), Modified Maize Starch, Reduced Sodium Salt (Salt, Salt Replacers: Magnesium Chloride, Potassium Chloride), Basil, Oregano, Cracked Black Pepper, Yeast Extract (contains _Barley_), Stabiliser: Xanthan Gum; Thyme.
Ragù alla salsiccia
Polpa di pomodoro 30,5%, concentrato di pomodoro 19%, acqua, carne suina 10%, salsiccia di maiale 7,5% (carne suina, sale, vino, pepe nero, aglio), cipolla, carote, olio di girasole, amido di mais, sale, aroma naturale, zucchero, aglio, alloro, aroma naturale salvia, pepe nero.
FAQ
Which is healthier: Beef Pasta Bolognese or Ragù alla salsiccia?
Overall, Beef Pasta Bolognese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ragù alla salsiccia has fewer calories: 81 kcal versus 124 kcal per 100 g.
Which has less sugar?
Beef Pasta Bolognese has less sugar: 1.4 g versus 3.8 g per 100 g.