Bebida com Cereais e Café vs Ovomaltine
Overall, Bebida com Cereais e Café has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bebida com Cereais e Café | Ovomaltine |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 4 |
| Calories | 347 kcal | 373 kcal |
| Fat | 0.5 g | 1.9 g |
| Saturated fat | 0.1 g | 0.8 g |
| Sugars | 12 g | 42.9 g |
| Salt | 0.3 g | 0.4 g |
| Fiber | 14 g | 4 g |
| Protein | 8.6 g | 12.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bebida com Cereais e Café has 74% less fat (0.5 g vs 1.9 g).
- Bebida com Cereais e Café has 88% less saturated fat (0.1 g vs 0.8 g).
- Bebida com Cereais e Café has 72% less sugar (12 g vs 42.9 g).
- Bebida com Cereais e Café has 71% more fiber (14 g vs 4 g).
- Ovomaltine has 31% more protein (12.5 g vs 8.6 g).
- Bebida com Cereais e Café is less processed (lower NOVA group).
Ingredients
Bebida com Cereais e Café
Cevada solúvel (55%), chicória solúvel (25%) e café solúvel (20%).
Ovomaltine
GERSTENMALZEXTRAKT 65%, kondensierte MAGERMILCH, fettarmes Kakaopulver, Mineralstoffe (Dicalciumphosphat, Mag - nesiumcarbonat, Calciumcarbonat, Eisenpyrophosphat), Rapsöl, Vitamine (D, E, K, C, Thiamin, Riboflavin, Niacin, B6, Folsäure, B12, Biotin, Pantothensäure), Speisesalz, Aroma (Vanillin). ¹Rainforest Alliance-zertifiziert. Mehr Infos: ra.org
FAQ
Which is healthier: Bebida com Cereais e Café or Ovomaltine?
Overall, Bebida com Cereais e Café has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bebida com Cereais e Café has fewer calories: 347 kcal versus 373 kcal per 100 g.
Which has less sugar?
Bebida com Cereais e Café has less sugar: 12 g versus 42.9 g per 100 g.