Comparison

Matimalt vs Ovomaltine

Overall, Matimalt has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientMatimaltOvomaltine
Nutri-Score c —
NOVA group — 4
Calories 331 kcal 373 kcal
Fat 0.2 g 1.9 g
Saturated fat 0.2 g 0.8 g
Sugars 7 g 42.9 g
Salt 0.3 g 0.4 g
Fiber 4.4 g 4 g
Protein 2.7 g 12.5 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Matimalt has 11% fewer calories (331 kcal vs 373 kcal).
  • Matimalt has 89% less fat (0.2 g vs 1.9 g).
  • Matimalt has 75% less saturated fat (0.2 g vs 0.8 g).
  • Matimalt has 84% less sugar (7 g vs 42.9 g).
  • Ovomaltine has 78% more protein (12.5 g vs 2.7 g).
  • Only Matimalt lists: Gluten.

Ingredients

Matimalt

Chicorée*, seigle*, orge*, malt d'orge*, figues*, glands*. *Ingrédients issu de l'agriculture biologique. En gras: allergènes. Peut contenir des traces de lait NL Gebrande surrogaat. Ingrediënten: cicorei* roggen*, gerst*, gerstmout*, vijgen*, eikel*. * Ingrediënten afkomstig uit de biologische landbouw. In vet: allergenen. Kan sporen van melk bevatten.

Ovomaltine

GERSTENMALZEXTRAKT 65%, kondensierte MAGERMILCH, fettarmes Kakaopulver, Mineralstoffe (Dicalciumphosphat, Mag - nesiumcarbonat, Calciumcarbonat, Eisenpyrophosphat), Rapsöl, Vitamine (D, E, K, C, Thiamin, Riboflavin, Niacin, B6, Folsäure, B12, Biotin, Pantothensäure), Speisesalz, Aroma (Vanillin). ¹Rainforest Alliance-zertifiziert. Mehr Infos: ra.org

FAQ

Which is healthier: Matimalt or Ovomaltine?

Overall, Matimalt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Matimalt has fewer calories: 331 kcal versus 373 kcal per 100 g.

Which has less sugar?

Matimalt has less sugar: 7 g versus 42.9 g per 100 g.

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