Batchelors No Added Sugar Bak Beans vs Fagioli Tondini
Overall, Fagioli Tondini has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Batchelors No Added Sugar Ba... | Fagioli Tondini |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 3 |
| Calories | 70 kcal | 49 kcal |
| Fat | 0.4 g | 0.1 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 1.7 g | 0.8 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 3.9 g | 6.4 g |
| Protein | 4.3 g | 0.7 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fagioli Tondini has 30% fewer calories (49 kcal vs 70 kcal).
- Fagioli Tondini has 77% less fat (0.1 g vs 0.4 g).
- Fagioli Tondini has 53% less sugar (0.8 g vs 1.7 g).
- Fagioli Tondini has 39% more fiber (6.4 g vs 3.9 g).
- Batchelors No Added Sugar Bak Beans has 84% more protein (4.3 g vs 0.7 g).
- Fagioli Tondini is less processed (lower NOVA group).
Ingredients
Batchelors No Added Sugar Bak Beans
Haricots blancs (56%), tomates (34%), eau, amidon modifié, sel, régulateur d'acidité: acide acétique, assaisonnement, édulcorant: saccharine, arôme naturel, extrait de levure
Fagioli Tondini
Rehydrated white beans, water, tomato juice from concentrate (2.0%), salt.
FAQ
Which is healthier: Batchelors No Added Sugar Bak Beans or Fagioli Tondini?
Overall, Fagioli Tondini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fagioli Tondini has fewer calories: 49 kcal versus 70 kcal per 100 g.
Which has less sugar?
Fagioli Tondini has less sugar: 0.8 g versus 1.7 g per 100 g.