Basilikum in Olivenöl vs Aceite de oliva virgen extra con romero
Overall, Aceite de oliva virgen extra con romero has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Basilikum in Olivenöl
Aceite de oliva virgen extra con romero
Nutrition per 100 ml
| Nutrient | Basilikum in Olivenöl | Aceite de oliva virgen extra... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 2 | 2 |
| Calories | 823 kcal | 828 kcal |
| Fat | 92 g | 92 g |
| Saturated fat | 13 g | 13 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0.1 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Basilikum in Olivenöl
Natives Olivenöl extra (98,4%), Basilikum (1,6%).
Aceite de oliva virgen extra con romero
Aceite de oliva virgen extra (97,5%), romero deshidratado (1,5%).
FAQ
Which is healthier: Basilikum in Olivenöl or Aceite de oliva virgen extra con romero?
Overall, Aceite de oliva virgen extra con romero has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Basilikum in Olivenöl has fewer calories: 823 kcal versus 828 kcal per 100 g.
Which has less sugar?
Basilikum in Olivenöl has less sugar: 0 g versus 0 g per 100 g.