Comparison

Basil and Pine Nut Ravioli vs Raviolis au poulet à la Toscane

Overall, Basil and Pine Nut Ravioli has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientBasil and Pine Nut RavioliRaviolis au poulet à la Tosc...
Nutri-Score c c
NOVA group 4 —
Calories 245 kcal 264 kcal
Fat 8.2 g 11 g
Saturated fat 1.8 g 4.7 g
Sugars 0.4 g 4.3 g
Salt 0.9 g 0.8 g
Fiber 3.2 g 5.1 g
Protein 8.8 g 12 g
Additives20
AllergensEggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Basil and Pine Nut Ravioli has 25% less fat (8.2 g vs 11 g).
  • Basil and Pine Nut Ravioli has 61% less saturated fat (1.8 g vs 4.7 g).
  • Basil and Pine Nut Ravioli has 91% less sugar (0.4 g vs 4.3 g).
  • Raviolis au poulet à la Toscane has 37% more fiber (5.1 g vs 3.2 g).
  • Raviolis au poulet à la Toscane has 27% more protein (12 g vs 8.8 g).
  • Only Basil and Pine Nut Ravioli lists: Eggs, Gluten, Milk.

Ingredients

Basil and Pine Nut Ravioli

Fresh Egg Pasta (45%) (_Wheat_ Flour, Free Range _Egg_ (23%), Durum _Wheat_ Semolina, Basil Paste (4%), Spinach (2%)), Ricotta Cheese (26%) (Cows' _Milk_), Whey Powder (Cows' _Milk_), Basil Paste (6%) (Basil, Sunflower Oil, Salt, Acidity Regulator: Sodium Hydrogen Carbonate), Potato Flakes, Sunflower Oil, Water, Pine Nuts (2%), Salt, Hard Grated Cheese (Cows' _Milk_).

Raviolis au poulet à la Toscane

Not available.

FAQ

Which is healthier: Basil and Pine Nut Ravioli or Raviolis au poulet à la Toscane?

Overall, Basil and Pine Nut Ravioli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Basil and Pine Nut Ravioli has fewer calories: 245 kcal versus 264 kcal per 100 g.

Which has less sugar?

Basil and Pine Nut Ravioli has less sugar: 0.4 g versus 4.3 g per 100 g.

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