Bacon tranché - Fumage traditionnel au bois de hêtre vs Pancetta affumicata
Overall, Bacon tranché - Fumage traditionnel au bois de hêtre has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Bacon tranché - Fumage traditionnel au bois de hêtre
Pancetta affumicata
Nutrition per 100 g
| Nutrient | Bacon tranché - Fumage tradi... | Pancetta affumicata |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 138 kcal | 353 kcal |
| Fat | 4.5 g | 31 g |
| Saturated fat | 1.7 g | 13 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.9 g | 3.3 g |
| Protein | 24 g | 18 g |
| Additives | 0 | 3 |
| Allergens | Fish | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bacon tranché - Fumage traditionnel au bois de hêtre has 61% fewer calories (138 kcal vs 353 kcal).
- Bacon tranché - Fumage traditionnel au bois de hêtre has 85% less fat (4.5 g vs 31 g).
- Bacon tranché - Fumage traditionnel au bois de hêtre has 87% less saturated fat (1.7 g vs 13 g).
- Pancetta affumicata has no sugar, while Bacon tranché - Fumage traditionnel au bois de hêtre has 0.5 g.
- Bacon tranché - Fumage traditionnel au bois de hêtre has 42% less salt (1.9 g vs 3.3 g).
- Bacon tranché - Fumage traditionnel au bois de hêtre has 25% more protein (24 g vs 18 g).
- Bacon tranché - Fumage traditionnel au bois de hêtre has the better Nutri-Score.
- Only Bacon tranché - Fumage traditionnel au bois de hêtre lists: Fish.
Ingredients
Bacon tranché - Fumage traditionnel au bois de hêtre
Longe de porc (85% - origine France), décoction (poudre d'algue, oignons, poudre de betterave, ail, romarin, poivre coriandre), sel de mer, dextrose, sucre de canne, arôme naturel, ferment, fumet : bois de hêtre non traité.
Pancetta affumicata
Carne di suino, sale, spezie, aromi naturali, aroma di affumicatura. Antiossidante: ascorbato di sodio. Conservanti: nitrito di sodio, nitrato di potassio.
FAQ
Which is healthier: Bacon tranché - Fumage traditionnel au bois de hêtre or Pancetta affumicata?
Overall, Bacon tranché - Fumage traditionnel au bois de hêtre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bacon tranché - Fumage traditionnel au bois de hêtre has fewer calories: 138 kcal versus 353 kcal per 100 g.
Which has less sugar?
Pancetta affumicata has less sugar: 0 g versus 0.5 g per 100 g.