Comparison

Bacon Ahumado Natural vs Bacon ahumado con madera de haya

Overall, Bacon ahumado con madera de haya has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientBacon Ahumado NaturalBacon ahumado con madera de...
Nutri-Score e e
NOVA group 4 4
Calories 386 kcal 349 kcal
Fat 36 g 31.7 g
Saturated fat 12 g 12.7 g
Sugars 1.4 g 1 g
Salt 2.8 g 2.4 g
Fiber 0 g 0 g
Protein 14 g 14.9 g
Additives37
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bacon ahumado con madera de haya has 12% less fat (31.7 g vs 36 g).
  • Bacon ahumado con madera de haya has 29% less sugar (1 g vs 1.4 g).
  • Bacon ahumado con madera de haya has 16% less salt (2.4 g vs 2.8 g).

Ingredients

Bacon Ahumado Natural

pork belly 96%, salt, sugar, e451, e316, e250

Bacon ahumado con madera de haya

Bacon de cerdo, sal, dextrosa, estabilizantes (E451, E452), conservadores (E262, E243, E250), extractos de especies, azúcar , antioxidante (E316, E301).

FAQ

Which is healthier: Bacon Ahumado Natural or Bacon ahumado con madera de haya?

Overall, Bacon ahumado con madera de haya has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bacon ahumado con madera de haya has fewer calories: 349 kcal versus 386 kcal per 100 g.

Which has less sugar?

Bacon ahumado con madera de haya has less sugar: 1 g versus 1.4 g per 100 g.

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