Apfel-Rotkohl (TK) vs Brechbohnen
Overall, Brechbohnen has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Apfel-Rotkohl (TK) | Brechbohnen |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 1 |
| Calories | 54 kcal | 27 kcal |
| Fat | 0.6 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 8.6 g | 1.5 g |
| Salt | 0.8 g | 0 g |
| Fiber | 2 g | 3 g |
| Protein | 1.1 g | 1.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brechbohnen has 50% fewer calories (27 kcal vs 54 kcal).
- Brechbohnen has 83% less sugar (1.5 g vs 8.6 g).
- Brechbohnen has 99% less salt (0 g vs 0.8 g).
- Brechbohnen has 34% more fiber (3 g vs 2 g).
- Brechbohnen has 42% more protein (1.9 g vs 1.1 g).
- Brechbohnen has the better Nutri-Score.
- Brechbohnen is less processed (lower NOVA group).
Ingredients
Apfel-Rotkohl (TK)
Rotkohl* (67%), Wasser, Äpfel* (6%), Apfelsaft* (4%), Rohrohrzucker*, Apfelessig*, Kartoffelstärke*, Aceto Balsamico di Modena g.g.A.* (Weinessig*, Traubenmostkonzentrat*), Meersalz, Sonnenblumenöl*, Gewürze*, Reismehl*, Pastinaken*, Olivenöl*, Karotten* *aus biologischer Landwirtschaft .
Brechbohnen
Brechbohnen* *aus biologischer Landwirtschaft Kann Spuren von Sellerie enthalten.
FAQ
Which is healthier: Apfel-Rotkohl (TK) or Brechbohnen?
Overall, Brechbohnen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brechbohnen has fewer calories: 27 kcal versus 54 kcal per 100 g.
Which has less sugar?
Brechbohnen has less sugar: 1.5 g versus 8.6 g per 100 g.