Apfel Marzipan Strudel vs Strudelini
Overall, Apfel Marzipan Strudel has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Apfel Marzipan Strudel | Strudelini |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 301 kcal | 443 kcal |
| Fat | 16 g | 25 g |
| Saturated fat | 6.9 g | 12 g |
| Sugars | 14 g | 27 g |
| Salt | 0.3 g | 0.6 g |
| Protein | 4.7 g | 2.9 g |
| Additives | 6 | 5 |
| Allergens | Eggs, Gluten, Milk, Nuts | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Apfel Marzipan Strudel has 32% fewer calories (301 kcal vs 443 kcal).
- Apfel Marzipan Strudel has 36% less fat (16 g vs 25 g).
- Apfel Marzipan Strudel has 43% less saturated fat (6.9 g vs 12 g).
- Apfel Marzipan Strudel has 48% less sugar (14 g vs 27 g).
- Apfel Marzipan Strudel has 54% less salt (0.3 g vs 0.6 g).
- Apfel Marzipan Strudel has 38% more protein (4.7 g vs 2.9 g).
- Apfel Marzipan Strudel has the better Nutri-Score.
- Only Apfel Marzipan Strudel lists: Eggs, Milk, Nuts.
Ingredients
Apfel Marzipan Strudel
Äpfel (34%), WEIZENMEHL, Pflanzenmargarine (pflanzliche Fette (Palm, Kokos), Wasser, pflanzliche Öle (Raps, Palm), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Speisesalz), Wasser, Marzipan (8%) (MANDELN, Zucker, Invertzuckersirup), Zucker, modifizierte Stärke, Säuerungsmittel (Citronensäure), Speisesalz, Verdickungsmittel (Calciumalginat, Natriumalginat, Carrageen), Zimt, Glukose-Sirup, natürliches Aroma. Kann Schalenfrüchte (Nüsse), Milch und Ei enthalten.
Strudelini
Albicocca 40% (sciroppo di glucosio-fruttosio, purea di albicocca 35%, zucchero, stabilizzante: sorbitolo, gelificante: pectine, acidificante: acido citrico, aroma naturale, conservante: potassio sorbato), farina di frumento, margarina vegetale (olio di palma, olio di girasole, acqua, emulsionante: mono - e digliceridi degli acidi grassi, correttore di acidità: acido citrico), zucchero, farina di riso, malto di frumento in polvere, sale, aromi. Può contenere tracce di soia, senape, nocciole e latte.
FAQ
Which is healthier: Apfel Marzipan Strudel or Strudelini?
Overall, Apfel Marzipan Strudel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Apfel Marzipan Strudel has fewer calories: 301 kcal versus 443 kcal per 100 g.
Which has less sugar?
Apfel Marzipan Strudel has less sugar: 14 g versus 27 g per 100 g.