Ananasový shake vs Milkshake vanilla
Overall, Milkshake vanilla has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ananasový shake | Milkshake vanilla |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 383 kcal | 5 kcal |
| Fat | 1.2 g | 0.2 g |
| Saturated fat | 0.3 g | 0 g |
| Sugars | 64 g | 0.2 g |
| Salt | 0.1 g | 0 g |
| Fiber | 3.4 g | 1.8 g |
| Protein | 2 g | 0.2 g |
| Additives | 1 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Milkshake vanilla has 99% fewer calories (5 kcal vs 383 kcal).
- Milkshake vanilla has 86% less fat (0.2 g vs 1.2 g).
- Milkshake vanilla has 100% less sugar (0.2 g vs 64 g).
- Ananasový shake has 46% more fiber (3.4 g vs 1.8 g).
- Ananasový shake has 92% more protein (2 g vs 0.2 g).
Ingredients
Ananasový shake
Řepný cukr, 22,3 % ananasový prášek* lyofilizovaný, celozrná ovesná mouka bezlepková, bramborový škrob, zahušťovadlo: guma guar*, kurkuma*. *z ekologického zemědělství.
Milkshake vanilla
Inulin, flavouring blend (inulin, natural flavour thickener (konjac gum), stabilizer (guar gum), salt, sweetener (sucralose, steviol glycosides from stevia), Vanilla pods (Bourbon) extracted ground, anti-caking agent (silicon dioxide), L-ascorbic acid, anti-caking agent (silicon dioxide), nicotinamide, calcium D-pantothenate, riboflavin, pyridoxine hydrochloride, cholecalciferol, cyanocobalamin.
FAQ
Which is healthier: Ananasový shake or Milkshake vanilla?
Overall, Milkshake vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milkshake vanilla has fewer calories: 5 kcal versus 383 kcal per 100 g.
Which has less sugar?
Milkshake vanilla has less sugar: 0.2 g versus 64 g per 100 g.