Comparison

Amul masti dahi vs Nandini Curd

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientAmul masti dahiNandini Curd
Nutri-Score b b
NOVA group — 1
Calories 65 kcal 60 kcal
Fat 3.1 g 3.1 g
Saturated fat 2 g 2 g
Sugars 4.6 g 4.4 g
Salt 0.1 g 0 g
Protein 4 g 3.7 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Amul masti dahi

dients: Pasteurised toned milk, milk solids, active gen Information: Contains milk. Nutritional Information 10 servings per container Perving size amount per 100 g* Energy (kcal) Total Fat (g) 100 g % RDA 3% 65 3.1 5% 2.0 9% 0.0 0% 9 4.6 4.6 Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Carbohydrate (g) Total Sugars (g) Added Sugars (g) Protein (g) Sodium (mg) Calcium (mg) * RDA stands for Recommended Dietary 0.0 4.0 50 140 0% 3% Allowance per serving Average values Net Weight: 1 kg KEEP REFRIGERATED AT 4�C OR BELOW. AFTER OPENING, STORE IN A CONTAINER WITH LID REFRIGERATE AND CONSUME WITHIN 5 DAYS OR USE BY DATE, WHICHEVER IS EARLIER Milk Marketing Federation Ltd., ul.com

Nandini Curd

Milk solids(toned milk), active culture

FAQ

Which is healthier: Amul masti dahi or Nandini Curd?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nandini Curd has fewer calories: 60 kcal versus 65 kcal per 100 g.

Which has less sugar?

Nandini Curd has less sugar: 4.4 g versus 4.6 g per 100 g.

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