Comparison

Ambrosías chocolate con leche vs Balaji Cream Onion

Overall, Balaji Cream Onion has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientAmbrosías chocolate con lech...Balaji Cream Onion
Nutri-Score e —
NOVA group 4 3
Calories 510 kcal 553 kcal
Fat 27 g 32.8 g
Saturated fat 14 g 15.6 g
Sugars 50 g 4.6 g
Salt 0.5 g 0.1 g
Fiber — 5.7 g
Protein 4.5 g 7.6 g
Additives70
AllergensGluten, Milk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ambrosías chocolate con leche has 18% less fat (27 g vs 32.8 g).
  • Ambrosías chocolate con leche has 10% less saturated fat (14 g vs 15.6 g).
  • Balaji Cream Onion has 91% less sugar (4.6 g vs 50 g).
  • Balaji Cream Onion has 90% less salt (0.1 g vs 0.5 g).
  • Balaji Cream Onion has 41% more protein (7.6 g vs 4.5 g).
  • Balaji Cream Onion is less processed (lower NOVA group).
  • Only Ambrosías chocolate con leche lists: Gluten, Milk, Soybeans.

Ingredients

Ambrosías chocolate con leche

Enrobage de chocolat au lait 40 % (sucre, beurre de cacao, _lait_ en poudre, pâte de cacao, émulsifiants (lécithine de _soja_, E476), et arômes), sucre, farine de _blé_, graisse végétale de palme, noix de coco râpée, _lactosérum_ en poudre, dextrose, huile végétale de _soja_, _lait_ en poudre, émulsifiant (lécithine de _soja_), sel, poudres à lever (E500ii, E503i), arômes.

Balaji Cream Onion

Potato

FAQ

Which is healthier: Ambrosías chocolate con leche or Balaji Cream Onion?

Overall, Balaji Cream Onion has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ambrosías chocolate con leche has fewer calories: 510 kcal versus 553 kcal per 100 g.

Which has less sugar?

Balaji Cream Onion has less sugar: 4.6 g versus 50 g per 100 g.

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