Comparison

Amandes en poudre BIO vs Farine de châtaigne bio sans gluten

Overall, Amandes en poudre BIO has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientAmandes en poudre BIOFarine de châtaigne bio sans...
Nutri-Score a c
NOVA group 1 1
Calories 623 kcal 373 kcal
Fat 55 g 3.8 g
Saturated fat 5.1 g 0.7 g
Sugars 3.1 g 29.5 g
Salt 0 g 0 g
Fiber 12 g 9 g
Protein 22 g 6 g
Additives00
AllergensNutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farine de châtaigne bio sans gluten has 40% fewer calories (373 kcal vs 623 kcal).
  • Farine de châtaigne bio sans gluten has 93% less fat (3.8 g vs 55 g).
  • Farine de châtaigne bio sans gluten has 86% less saturated fat (0.7 g vs 5.1 g).
  • Amandes en poudre BIO has 89% less sugar (3.1 g vs 29.5 g).
  • Amandes en poudre BIO has 25% more fiber (12 g vs 9 g).
  • Amandes en poudre BIO has 73% more protein (22 g vs 6 g).
  • Amandes en poudre BIO has the better Nutri-Score.
  • Only Amandes en poudre BIO lists: Nuts.

Ingredients

Amandes en poudre BIO

Amande issue de l'agriculture biologique. peut contenir d'autres fruits à coque.

Farine de châtaigne bio sans gluten

Farine de châtaigne*. *Issu de l'agriculture biologique.

FAQ

Which is healthier: Amandes en poudre BIO or Farine de châtaigne bio sans gluten?

Overall, Amandes en poudre BIO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farine de châtaigne bio sans gluten has fewer calories: 373 kcal versus 623 kcal per 100 g.

Which has less sugar?

Amandes en poudre BIO has less sugar: 3.1 g versus 29.5 g per 100 g.

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