Comparison

Amande Poudre Blanche vs Farine de châtaigne bio sans gluten

Overall, Farine de châtaigne bio sans gluten has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientAmande Poudre BlancheFarine de châtaigne bio sans...
Nutri-Score c c
NOVA group 1 1
Calories 631 kcal 373 kcal
Fat 53 g 3.8 g
Saturated fat 4 g 0.7 g
Sugars 4.6 g 29.5 g
Salt 0.1 g 0 g
Fiber 9.9 g 9 g
Protein 26 g 6 g
Additives00
AllergensNutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farine de châtaigne bio sans gluten has 41% fewer calories (373 kcal vs 631 kcal).
  • Farine de châtaigne bio sans gluten has 93% less fat (3.8 g vs 53 g).
  • Farine de châtaigne bio sans gluten has 83% less saturated fat (0.7 g vs 4 g).
  • Amande Poudre Blanche has 84% less sugar (4.6 g vs 29.5 g).
  • Amande Poudre Blanche has 77% more protein (26 g vs 6 g).
  • Only Amande Poudre Blanche lists: Nuts.

Ingredients

Amande Poudre Blanche

poudre d'_Amandes_

Farine de châtaigne bio sans gluten

Farine de châtaigne*. *Issu de l'agriculture biologique.

FAQ

Which is healthier: Amande Poudre Blanche or Farine de châtaigne bio sans gluten?

Overall, Farine de châtaigne bio sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farine de châtaigne bio sans gluten has fewer calories: 373 kcal versus 631 kcal per 100 g.

Which has less sugar?

Amande Poudre Blanche has less sugar: 4.6 g versus 29.5 g per 100 g.

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