Comparison

Amandes en poudre vs Farine de châtaigne bio sans gluten

Overall, Amandes en poudre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientAmandes en poudreFarine de châtaigne bio sans...
Nutri-Score a c
NOVA group 1 1
Calories 613 kcal 373 kcal
Fat 53 g 3.8 g
Saturated fat 4 g 0.7 g
Sugars 4.6 g 29.5 g
Salt 0.1 g 0 g
Fiber 9.9 g 9 g
Protein 21 g 6 g
Additives00
AllergensNutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farine de châtaigne bio sans gluten has 39% fewer calories (373 kcal vs 613 kcal).
  • Farine de châtaigne bio sans gluten has 93% less fat (3.8 g vs 53 g).
  • Farine de châtaigne bio sans gluten has 83% less saturated fat (0.7 g vs 4 g).
  • Amandes en poudre has 84% less sugar (4.6 g vs 29.5 g).
  • Amandes en poudre has 71% more protein (21 g vs 6 g).
  • Amandes en poudre has the better Nutri-Score.
  • Only Amandes en poudre lists: Nuts.

Ingredients

Amandes en poudre

Amande. Peut contenir d'autres fruits à coque. conditionné sous atmosphère protectrice.

Farine de châtaigne bio sans gluten

Farine de châtaigne*. *Issu de l'agriculture biologique.

FAQ

Which is healthier: Amandes en poudre or Farine de châtaigne bio sans gluten?

Overall, Amandes en poudre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farine de châtaigne bio sans gluten has fewer calories: 373 kcal versus 613 kcal per 100 g.

Which has less sugar?

Amandes en poudre has less sugar: 4.6 g versus 29.5 g per 100 g.

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