Amandes en poudre vs Farine de châtaigne bio sans gluten

Nutrition per 100 g

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

• Farine de châtaigne bio sans gluten has 44% fewer calories (373 kcal vs 664 kcal).
• Farine de châtaigne bio sans gluten has 93% less fat (3.8 g vs 56 g).
• Farine de châtaigne bio sans gluten has 84% less saturated fat (0.7 g vs 4.5 g).
• Amandes en poudre has 86% less sugar (4.2 g vs 29.5 g).
• Farine de châtaigne bio sans gluten has 12% more fiber (9 g vs 7.9 g).
• Amandes en poudre has 76% more protein (25 g vs 6 g).
• Amandes en poudre has the better Nutri-Score.
• Only Amandes en poudre lists: Nuts.

Ingredients