Almond stuffed olives vs Campo Verde Olivenpaste aus Kalamata-Oliven
Overall, Campo Verde Olivenpaste aus Kalamata-Oliven has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Almond stuffed olives
Campo Verde Olivenpaste aus Kalamata-Oliven
Nutrition per 100 g
| Nutrient | Almond stuffed olives | Campo Verde Olivenpaste aus... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 3 |
| Calories | 277 kcal | 223 kcal |
| Fat | 29 g | 27.7 g |
| Saturated fat | 0.4 g | 3.6 g |
| Sugars | 0.5 g | 0.3 g |
| Salt | 3.1 g | 1.6 g |
| Fiber | 4.7 g | 6.6 g |
| Protein | 3.4 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Campo Verde Olivenpaste aus Kalamata-Oliven has 19% fewer calories (223 kcal vs 277 kcal).
- Almond stuffed olives has 89% less saturated fat (0.4 g vs 3.6 g).
- Campo Verde Olivenpaste aus Kalamata-Oliven has 48% less salt (1.6 g vs 3.1 g).
- Campo Verde Olivenpaste aus Kalamata-Oliven has 29% more fiber (6.6 g vs 4.7 g).
- Almond stuffed olives has 68% more protein (3.4 g vs 1.1 g).
- Campo Verde Olivenpaste aus Kalamata-Oliven has the better Nutri-Score.
Ingredients
Almond stuffed olives
Not available.
Campo Verde Olivenpaste aus Kalamata-Oliven
Kalamata-Oliven (92%), Meersalz, Weinessig, Knoblauch, natives Olivenöl extra, Oregano.
FAQ
Which is healthier: Almond stuffed olives or Campo Verde Olivenpaste aus Kalamata-Oliven?
Overall, Campo Verde Olivenpaste aus Kalamata-Oliven has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Campo Verde Olivenpaste aus Kalamata-Oliven has fewer calories: 223 kcal versus 277 kcal per 100 g.
Which has less sugar?
Campo Verde Olivenpaste aus Kalamata-Oliven has less sugar: 0.3 g versus 0.5 g per 100 g.