Almond dark chocolate drink vs Soyamilch
Overall, Soyamilch has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Almond dark chocolate drink | Soyamilch |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 4 |
| Calories | 47 kcal | 39 kcal |
| Fat | 1.3 g | 1.8 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 6.9 g | 2.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.8 g | 0.5 g |
| Protein | 0.8 g | 3 g |
| Additives | 3 | 2 |
| Allergens | Nuts | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Soyamilch has 17% fewer calories (39 kcal vs 47 kcal).
- Almond dark chocolate drink has 28% less fat (1.3 g vs 1.8 g).
- Soyamilch has 64% less sugar (2.5 g vs 6.9 g).
- Almond dark chocolate drink has 38% more fiber (0.8 g vs 0.5 g).
- Soyamilch has 73% more protein (3 g vs 0.8 g).
- Soyamilch has the better Nutri-Score.
- Only Almond dark chocolate drink lists: Nuts.
- Only Soyamilch lists: Soybeans.
Ingredients
Almond dark chocolate drink
Eau, sucre, amande (2,3%), cacao maigre (1,5%), maltodextrine, phosphate tricalcique, sel marin, stabilisants (farine de graines de caroube, gomme gellane), arôme naturel, émulsifiant (lécithines (tournesol)), vitamines (B2, E, D2), Peut contenir des traces de fruits à coque,
Soyamilch
SOJABASIS (96,8%) (Wasser, geschälte SOJABOHNEN (8%)), Zucker, Säureregulator (Kaliumphosphate), Calcium (Calciumcarbonat), Aroma, Meersalz, Stabilisator (Gellan), Vitamine (B2, B12, D2)
FAQ
Which is healthier: Almond dark chocolate drink or Soyamilch?
Overall, Soyamilch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soyamilch has fewer calories: 39 kcal versus 47 kcal per 100 g.
Which has less sugar?
Soyamilch has less sugar: 2.5 g versus 6.9 g per 100 g.