Comparison

All Natural Thick-Cut Pork Sausage vs Viande hachée pur bœuf 20% MG

Overall, Viande hachée pur bœuf 20% MG has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

All Natural Thick-Cut Pork Sausage

Jones Dairy Farm · 33 g

e NOVA 3

Better choice

Viande hachée pur bœuf 20% MG

Lidl L’etal Du Boucher · 800 g

d NOVA 1

Nutrition per 100 g

Nutrient	All Natural Thick-Cut Pork S...	Viande hachée pur bœuf 20% M...
Nutri-Score	e	d
NOVA group	3	1
Calories	364 kcal	248 kcal
Fat	36.4 g	20 g
Saturated fat	12.1 g	8.6 g
Sugars	0 g	0.5 g
Salt	1.7 g	0.2 g
Fiber	0 g	0 g
Protein	12.1 g	17 g
Additives	0	0
Allergens	Pork	None

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Viande hachée pur bœuf 20% MG has 32% fewer calories (248 kcal vs 364 kcal).
Viande hachée pur bœuf 20% MG has 45% less fat (20 g vs 36.4 g).
Viande hachée pur bœuf 20% MG has 29% less saturated fat (8.6 g vs 12.1 g).
All Natural Thick-Cut Pork Sausage has no sugar, while Viande hachée pur bœuf 20% MG has 0.5 g.
Viande hachée pur bœuf 20% MG has 87% less salt (0.2 g vs 1.7 g).
Viande hachée pur bœuf 20% MG has 29% more protein (17 g vs 12.1 g).
Viande hachée pur bœuf 20% MG has the better Nutri-Score.
Viande hachée pur bœuf 20% MG is less processed (lower NOVA group).
Only All Natural Thick-Cut Pork Sausage lists: Pork.
Only Viande hachée pur bœuf 20% MG lists: None.

Ingredients

All Natural Thick-Cut Pork Sausage

Pork, water, salt, spices, sugar.

Viande hachée pur bœuf 20% MG

Viande hachée pur bœuf

FAQ

Which is healthier: All Natural Thick-Cut Pork Sausage or Viande hachée pur bœuf 20% MG?

Overall, Viande hachée pur bœuf 20% MG has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande hachée pur bœuf 20% MG has fewer calories: 248 kcal versus 364 kcal per 100 g.

Which has less sugar?

All Natural Thick-Cut Pork Sausage has less sugar: 0 g versus 0.5 g per 100 g.

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