All Natural Thick-Cut Pork Sausage vs Beef and lamb gyro slices
Neither product is clearly better overall — it depends on what matters most to you.
All Natural Thick-Cut Pork Sausage
Beef and lamb gyro slices
Nutrition per 100 g
| Nutrient | All Natural Thick-Cut Pork S... | Beef and lamb gyro slices |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 364 kcal | 333 kcal |
| Fat | 36.4 g | 28.2 g |
| Saturated fat | 12.1 g | 10.6 g |
| Sugars | 0 g | 1.8 g |
| Salt | 1.7 g | 1.9 g |
| Fiber | 0 g | 0 g |
| Protein | 12.1 g | 12.4 g |
| Additives | 0 | 1 |
| Allergens | Pork | Beef, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef and lamb gyro slices has 22% less fat (28.2 g vs 36.4 g).
- Beef and lamb gyro slices has 13% less saturated fat (10.6 g vs 12.1 g).
- All Natural Thick-Cut Pork Sausage has no sugar, while Beef and lamb gyro slices has 1.8 g.
- All Natural Thick-Cut Pork Sausage is less processed (lower NOVA group).
- Only All Natural Thick-Cut Pork Sausage lists: Pork.
- Only Beef and lamb gyro slices lists: Beef, Gluten, Soybeans.
Ingredients
All Natural Thick-Cut Pork Sausage
Pork, water, salt, spices, sugar.
Beef and lamb gyro slices
Beef, lamb, water, breadcrumbs (wheat flour, dextrose, salt, yeast), binder (potato starch, sodium phosphate), seasoning (spices, dehydrated onion, dehydrated garlic, sunflower oil), onion, salt, lemon juice (water, lemon juice concentrate).
FAQ
Which is healthier: All Natural Thick-Cut Pork Sausage or Beef and lamb gyro slices?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beef and lamb gyro slices has fewer calories: 333 kcal versus 364 kcal per 100 g.
Which has less sugar?
All Natural Thick-Cut Pork Sausage has less sugar: 0 g versus 1.8 g per 100 g.