All Natural Thick-Cut Pork Sausage vs Haché pur boeuf surgelé 400g
Overall, Haché pur boeuf surgelé 400g has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.
All Natural Thick-Cut Pork Sausage
Haché pur boeuf surgelé 400g
Nutrition per 100 g
| Nutrient | All Natural Thick-Cut Pork S... | Haché pur boeuf surgelé 400g |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 3 | 1 |
| Calories | 364 kcal | 207 kcal |
| Fat | 36.4 g | 15 g |
| Saturated fat | 12.1 g | 6.2 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.7 g | 0.2 g |
| Fiber | 0 g | 0.5 g |
| Protein | 12.1 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Pork | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haché pur boeuf surgelé 400g has 43% fewer calories (207 kcal vs 364 kcal).
- Haché pur boeuf surgelé 400g has 59% less fat (15 g vs 36.4 g).
- Haché pur boeuf surgelé 400g has 49% less saturated fat (6.2 g vs 12.1 g).
- All Natural Thick-Cut Pork Sausage has no sugar, while Haché pur boeuf surgelé 400g has 0.5 g.
- Haché pur boeuf surgelé 400g has 87% less salt (0.2 g vs 1.7 g).
- Haché pur boeuf surgelé 400g has 100% more fiber (0.5 g vs 0 g).
- Haché pur boeuf surgelé 400g has 33% more protein (18 g vs 12.1 g).
- Haché pur boeuf surgelé 400g has the better Nutri-Score.
- Haché pur boeuf surgelé 400g is less processed (lower NOVA group).
- Only All Natural Thick-Cut Pork Sausage lists: Pork.
Ingredients
All Natural Thick-Cut Pork Sausage
Pork, water, salt, spices, sugar.
Haché pur boeuf surgelé 400g
100% viande bovine (origine : France) issue de l'agriculture biologique
FAQ
Which is healthier: All Natural Thick-Cut Pork Sausage or Haché pur boeuf surgelé 400g?
Overall, Haché pur boeuf surgelé 400g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haché pur boeuf surgelé 400g has fewer calories: 207 kcal versus 364 kcal per 100 g.
Which has less sugar?
All Natural Thick-Cut Pork Sausage has less sugar: 0 g versus 0.5 g per 100 g.