Viande hachée pur bœuf 20% MG vs Haché pur boeuf surgelé 400g
Overall, Haché pur boeuf surgelé 400g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Viande hachée pur bœuf 20% MG
Haché pur boeuf surgelé 400g
Nutrition per 100 g
| Nutrient | Viande hachée pur bœuf 20% M... | Haché pur boeuf surgelé 400g |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 1 | 1 |
| Calories | 248 kcal | 207 kcal |
| Fat | 20 g | 15 g |
| Saturated fat | 8.6 g | 6.2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0.5 g |
| Protein | 17 g | 18 g |
| Additives | 0 | 0 |
| Allergens | None | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haché pur boeuf surgelé 400g has 17% fewer calories (207 kcal vs 248 kcal).
- Haché pur boeuf surgelé 400g has 25% less fat (15 g vs 20 g).
- Haché pur boeuf surgelé 400g has 28% less saturated fat (6.2 g vs 8.6 g).
- Haché pur boeuf surgelé 400g has 100% more fiber (0.5 g vs 0 g).
- Haché pur boeuf surgelé 400g has the better Nutri-Score.
- Only Viande hachée pur bœuf 20% MG lists: None.
Ingredients
Viande hachée pur bœuf 20% MG
Viande hachée pur bœuf
Haché pur boeuf surgelé 400g
100% viande bovine (origine : France) issue de l'agriculture biologique
FAQ
Which is healthier: Viande hachée pur bœuf 20% MG or Haché pur boeuf surgelé 400g?
Overall, Haché pur boeuf surgelé 400g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haché pur boeuf surgelé 400g has fewer calories: 207 kcal versus 248 kcal per 100 g.
Which has less sugar?
Viande hachée pur bœuf 20% MG has less sugar: 0.5 g versus 0.5 g per 100 g.