Beef and lamb gyro slices vs Viande hachée pur bœuf 20% MG
Overall, Viande hachée pur bœuf 20% MG has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Beef and lamb gyro slices
Viande hachée pur bœuf 20% MG
Nutrition per 100 g
| Nutrient | Beef and lamb gyro slices | Viande hachée pur bœuf 20% M... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 1 |
| Calories | 333 kcal | 248 kcal |
| Fat | 28.2 g | 20 g |
| Saturated fat | 10.6 g | 8.6 g |
| Sugars | 1.8 g | 0.5 g |
| Salt | 1.9 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 12.4 g | 17 g |
| Additives | 1 | 0 |
| Allergens | Beef, Gluten, Soybeans | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée pur bœuf 20% MG has 26% fewer calories (248 kcal vs 333 kcal).
- Viande hachée pur bœuf 20% MG has 29% less fat (20 g vs 28.2 g).
- Viande hachée pur bœuf 20% MG has 19% less saturated fat (8.6 g vs 10.6 g).
- Viande hachée pur bœuf 20% MG has 72% less sugar (0.5 g vs 1.8 g).
- Viande hachée pur bœuf 20% MG has 88% less salt (0.2 g vs 1.9 g).
- Viande hachée pur bœuf 20% MG has 27% more protein (17 g vs 12.4 g).
- Viande hachée pur bœuf 20% MG has the better Nutri-Score.
- Viande hachée pur bœuf 20% MG is less processed (lower NOVA group).
- Only Beef and lamb gyro slices lists: Beef, Gluten, Soybeans.
- Only Viande hachée pur bœuf 20% MG lists: None.
Ingredients
Beef and lamb gyro slices
Beef, lamb, water, breadcrumbs (wheat flour, dextrose, salt, yeast), binder (potato starch, sodium phosphate), seasoning (spices, dehydrated onion, dehydrated garlic, sunflower oil), onion, salt, lemon juice (water, lemon juice concentrate).
Viande hachée pur bœuf 20% MG
Viande hachée pur bœuf
FAQ
Which is healthier: Beef and lamb gyro slices or Viande hachée pur bœuf 20% MG?
Overall, Viande hachée pur bœuf 20% MG has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée pur bœuf 20% MG has fewer calories: 248 kcal versus 333 kcal per 100 g.
Which has less sugar?
Viande hachée pur bœuf 20% MG has less sugar: 0.5 g versus 1.8 g per 100 g.