Comparison

Alcachofas en aceite de girasol vs Artichauts à la paysanne

Overall, Artichauts à la paysanne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientAlcachofas en aceite de gira...Artichauts à la paysanne
Nutri-Score c c
NOVA group 4 4
Calories 114 kcal 99 kcal
Fat 10 g 8.8 g
Saturated fat 1.2 g 1.5 g
Sugars 0.6 g 0.8 g
Salt 1.7 g 1.8 g
Fiber 4 g —
Protein 1.9 g 1.9 g
Additives23
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Artichauts à la paysanne has 13% fewer calories (99 kcal vs 114 kcal).
  • Artichauts à la paysanne has 12% less fat (8.8 g vs 10 g).
  • Alcachofas en aceite de girasol has 20% less saturated fat (1.2 g vs 1.5 g).
  • Only Alcachofas en aceite de girasol lists: Sulphur dioxide and sulphites.

Ingredients

Alcachofas en aceite de girasol

55% alcachofas, 42% aceite de girasol, perejil, ajo (contiene _sulfitos_), vinagre de vino (contiene _sulfitos_), sal, aroma natural de ajo, aroma natural de perejil, corrector de acidez: ácido cítrico (E-330), antioxidante: ácido ascórbico (E-300).

Artichauts à la paysanne

Artichauts 57%, huile de tournesol, vinaigre de vin, sel, herbes aromatiques, exhausteur de goût: glutamate monosodique, correcteur d'acidité: acide citrique, antioxydant: acide ascorbique. Peut contenir des traces de céleri.

FAQ

Which is healthier: Alcachofas en aceite de girasol or Artichauts à la paysanne?

Overall, Artichauts à la paysanne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Artichauts à la paysanne has fewer calories: 99 kcal versus 114 kcal per 100 g.

Which has less sugar?

Alcachofas en aceite de girasol has less sugar: 0.6 g versus 0.8 g per 100 g.

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