Agnolotti gorgonzola et noix vs Agnolotti Saumon et Noir de Seiche
Overall, Agnolotti Saumon et Noir de Seiche has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Agnolotti gorgonzola et noix
Agnolotti Saumon et Noir de Seiche
Nutrition per 100 g
| Nutrient | Agnolotti gorgonzola et noix | Agnolotti Saumon et Noir de... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 265 kcal | 232 kcal |
| Fat | 10 g | 6.8 g |
| Saturated fat | 4.7 g | 3.3 g |
| Sugars | 0.8 g | 0.7 g |
| Salt | 1.1 g | 1.3 g |
| Fiber | 2.4 g | 0 g |
| Protein | 12 g | 12 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Fish, Gluten, Milk, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti Saumon et Noir de Seiche has 12% fewer calories (232 kcal vs 265 kcal).
- Agnolotti Saumon et Noir de Seiche has 32% less fat (6.8 g vs 10 g).
- Agnolotti Saumon et Noir de Seiche has 30% less saturated fat (3.3 g vs 4.7 g).
- Agnolotti gorgonzola et noix has 100% more fiber (2.4 g vs 0 g).
- Only Agnolotti gorgonzola et noix lists: Nuts.
- Only Agnolotti Saumon et Noir de Seiche lists: Fish, Molluscs.
Ingredients
Agnolotti gorgonzola et noix
Ricotta 28% (LACTOSERUM, LAIT, sel), farine de BLÉ tendre 27%, ŒUFS (poules élevées au sol) 13%, semoule de BLÉ dur 11%, Gorgonzola AOP 5% (LAIT, sel, présure), NOIX 4%, eau, mozzarella (LAIT, sel, ferments lactiques, présure), chapelure (farine de BLÉ, levure, sel); sel, fromage râpé (LAIT, sel, présure, conservateur lysozyme d'ŒUF), Grana Padano AOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), farine de riz.
Agnolotti Saumon et Noir de Seiche
RICOTTA 30% (LACTOSERUM, LAIT, sel), farine de BLÉ tendre 28%, OEUF 12%, semoule de BLÉ dur 11%, SAUMON fumé 9% (SAUMON Salar, sel, fumage naturel - contient POISSON), eau, CHAPELURE (farine de BLÉ, levure, sel), sel iodé, NOIR DE SEICHE 0,5% (SEPIA officinalis, sel - contient MOLLUSQUES), conservateur : acide sorbique, farine de riz.
FAQ
Which is healthier: Agnolotti gorgonzola et noix or Agnolotti Saumon et Noir de Seiche?
Overall, Agnolotti Saumon et Noir de Seiche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti Saumon et Noir de Seiche has fewer calories: 232 kcal versus 265 kcal per 100 g.
Which has less sugar?
Agnolotti Saumon et Noir de Seiche has less sugar: 0.7 g versus 0.8 g per 100 g.