Comparison

After Eight vs Marzipan

Overall, After Eight has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientAfter EightMarzipan
Nutri-Score e e
NOVA group 4 4
Calories 428 kcal 495 kcal
Fat 12.5 g 27 g
Saturated fat 7.4 g 11 g
Sugars 64.4 g 51 g
Salt 0 g 0 g
Fiber 2.7 g 1.6 g
Protein 2.3 g 7 g
Additives42
AllergensMilkNuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • After Eight has 14% fewer calories (428 kcal vs 495 kcal).
  • After Eight has 54% less fat (12.5 g vs 27 g).
  • After Eight has 33% less saturated fat (7.4 g vs 11 g).
  • Marzipan has 21% less sugar (51 g vs 64.4 g).
  • After Eight has 40% more fiber (2.7 g vs 1.6 g).
  • Marzipan has 67% more protein (7 g vs 2.3 g).
  • Only After Eight lists: Milk.
  • Only Marzipan lists: Nuts, Soybeans.

Ingredients

After Eight

sucre, påte de cacao, sirop de glucose, beurre de cacao, beurre pätissier, lait écrémé en poudre, petit-laitPENSEZ filtré en poudre, stabilisant: invertase, émulsifiant: lécithine AU TRI! de tournesol, huile essentielle de menthe, sel, arôme naturel de vanille, acidifiant : acide citrique POITE CA A RECYC CONSIGNE POUVANT VARIER LO FILM PLASTIQUE A JETER TUIS www,CONSIGNE

Marzipan

Zucker, Kakaomasse, _MANDELN_ (16 %), Kakaobutter', Invertzuckersirup, Emulgator: Lecithine (SOJA), Feuchthaltemittel: Invertase. Kann Spuren von Erdnüssen, anderen Schalenfrüchten, glutenhaltigem Getreide, Milch und Ei enthalten.

FAQ

Which is healthier: After Eight or Marzipan?

Overall, After Eight has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

After Eight has fewer calories: 428 kcal versus 495 kcal per 100 g.

Which has less sugar?

Marzipan has less sugar: 51 g versus 64.4 g per 100 g.

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