Comparison

After Eight vs Daim

Overall, After Eight has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientAfter EightDaim
Nutri-Score e e
NOVA group 4 4
Calories 428 kcal 540 kcal
Fat 12.5 g 31 g
Saturated fat 7.4 g 18 g
Sugars 64.4 g 57 g
Salt 0 g 0.5 g
Fiber 2.7 g 1.9 g
Protein 2.3 g 5.5 g
Additives40
AllergensMilkMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • After Eight has 21% fewer calories (428 kcal vs 540 kcal).
  • After Eight has 60% less fat (12.5 g vs 31 g).
  • After Eight has 59% less saturated fat (7.4 g vs 18 g).
  • Daim has 11% less sugar (57 g vs 64.4 g).
  • After Eight has 92% less salt (0 g vs 0.5 g).
  • After Eight has 30% more fiber (2.7 g vs 1.9 g).
  • Daim has 58% more protein (5.5 g vs 2.3 g).
  • Only Daim lists: Nuts, Soybeans.

Ingredients

After Eight

sucre, påte de cacao, sirop de glucose, beurre de cacao, beurre pätissier, lait écrémé en poudre, petit-laitPENSEZ filtré en poudre, stabilisant: invertase, émulsifiant: lécithine AU TRI! de tournesol, huile essentielle de menthe, sel, arôme naturel de vanille, acidifiant : acide citrique POITE CA A RECYC CONSIGNE POUVANT VARIER LO FILM PLASTIQUE A JETER TUIS www,CONSIGNE

Daim

Zucker, Kakaobutter, Kakaomasse, _Magermilchpulver_, Süßmolkenpulver (aus _Milch_), Palmöl, _Butterreinfett_, _Mandeln_ (1%), gesüßte _Kondensmagermilch_, Emulgator (_Sojalecithine_), _Haselnussmasse_, Speisesalz, Molkenerzeugnis (aus _Milch_), Aromen

FAQ

Which is healthier: After Eight or Daim?

Overall, After Eight has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

After Eight has fewer calories: 428 kcal versus 540 kcal per 100 g.

Which has less sugar?

Daim has less sugar: 57 g versus 64.4 g per 100 g.

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