Aberdeen Angus Steak Pie vs Gluten free steak pies
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Aberdeen Angus Steak Pie | Gluten free steak pies |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 277 kcal | 252 kcal |
| Fat | 16 g | 12.6 g |
| Saturated fat | 9 g | 5.6 g |
| Sugars | 2.3 g | 2.4 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | — | 1.1 g |
| Protein | 11 g | 7.3 g |
| Additives | 0 | 8 |
| Allergens | None listed | Beef, Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gluten free steak pies has 21% less fat (12.6 g vs 16 g).
- Gluten free steak pies has 38% less saturated fat (5.6 g vs 9 g).
- Aberdeen Angus Steak Pie has 34% less salt (0.6 g vs 0.9 g).
- Aberdeen Angus Steak Pie has 34% more protein (11 g vs 7.3 g).
- Only Gluten free steak pies lists: Beef, Eggs.
Ingredients
Aberdeen Angus Steak Pie
Not available.
Gluten free steak pies
Beef (26%), Maize Starch, Water, Margarine: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifiers: Mono - and Diglycerides of fatty acids; Onion, Dextrose, Beef Stock: Beef Bones and Meat, Water, Salt, Tomato Paste, Carrot, Onion; Cornflour, Dried Egg, Potato Starch, Stabilisers: Guar Gum, Xanthan Gum; Salt, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate; Flavouring, Rapeseed Oil, Cracked Black Pepper, Thyme, Sugar, Emulsifiers: Mono - and Diglycerides of fatty acids, Polyglycerol Esters of Fatty Acids.
FAQ
Which is healthier: Aberdeen Angus Steak Pie or Gluten free steak pies?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gluten free steak pies has fewer calories: 252 kcal versus 277 kcal per 100 g.
Which has less sugar?
Aberdeen Angus Steak Pie has less sugar: 2.3 g versus 2.4 g per 100 g.