Category
Steak pies
18 Steak pies products average 255 kcal, 2.5 g of sugars and 10.2 g of protein per 100 g. 6% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Steak and Gravy Pie (0.1 g per 100 g)
d Gluten Free Moo - Beef Steak and Gluten Free Ale Pie
224
kcal
11.4
Fat g
2
Sugar g
0.8
Salt g
per 100 g · 10.1 g protein
d NOVA 4 Gluten free steak pies
252
kcal
12.6
Fat g
2.4
Sugar g
0.9
Salt g
per 100 g · 7.3 g protein
e Steak & Craft Ale
285
kcal
16.7
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 9.6 g protein
d NOVA 4 Steak & Stout Pies
283
kcal
16.3
Fat g
1.1
Sugar g
1
Salt g
per 100 g · 12 g protein
c NOVA 4 Steak pie
224
kcal
10.9
Fat g
2
Sugar g
0.5
Salt g
per 100 g · 8.1 g protein
d NOVA 4
Steak & Cheese Pie
261
kcal
15.7
Fat g
1.3
Sugar g
0.7
Salt g
per 100 g · 10 g protein
d Chef Select Steak & Gravy Family Pie
254
kcal
12.2
Fat g
1.6
Sugar g
0.7
Salt g
per 100 g · 9 g protein
d Aberdeen Angus Steak Pie
277
kcal
16
Fat g
2.3
Sugar g
0.6
Salt g
per 100 g · 11 g protein
c Steak and gravy pies
283
kcal
16.6
Fat g
1.5
Sugar g
0
Salt g
per 100 g · 7.5 g protein
d Steak & Ale Pie
279
kcal
16.2
Fat g
1.4
Sugar g
0.5
Salt g
per 100 g · 9.5 g protein
Steak and haggis
226
kcal
8.8
Fat g
6.7
Sugar g
—
Salt
per 100 g · 6.7 g protein
d NOVA 4 Steak and Gravy Pie
277
kcal
14.3
Fat g
0.1
Sugar g
0.9
Salt g
per 100 g · 12.8 g protein
d NOVA 4 Slow cooked tender prime steak in a rich gravy infused with Guinness beer, baked in a unique Holland's golden shortcrust pie
223
kcal
10
Fat g
15
Sugar g
0.7
Salt g
per 100 g · 9.2 g protein
d NOVA 4 Peppered steak pie
243
kcal
11
Fat g
2.9
Sugar g
0.9
Salt g
per 100 g · 10 g protein
d Steak & Old Peculier Ale Pie
297
kcal
17.7
Fat g
1
Sugar g
0.5
Salt g
per 100 g · 12.1 g protein
b Egg & Cress Sandwitch
165
kcal
6.7
Fat g
0.3
Sugar g
0.6
Salt g
per 100 g · 14.8 g protein
d All steak shortcrust pies
302
kcal
17.7
Fat g
0.7
Sugar g
0.9
Salt g
per 100 g · 10.1 g protein
c Steak, mushroom and merlot pie
234
kcal
10.8
Fat g
2.1
Sugar g
0.4
Salt g
per 100 g · 13.7 g protein