5941768000695 vs Chocolate 50% stevia
Overall, Chocolate 50% stevia has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | 5941768000695 | Chocolate 50% stevia |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 519 kcal | 436 kcal |
| Fat | 46.3 g | 31 g |
| Saturated fat | 27.6 g | 19 g |
| Sugars | 1.3 g | 1 g |
| Salt | 0 g | 0 g |
| Fiber | 16.3 g | — |
| Protein | 10.1 g | 5.1 g |
| Additives | 0 | 3 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolate 50% stevia has 16% fewer calories (436 kcal vs 519 kcal).
- Chocolate 50% stevia has 33% less fat (31 g vs 46.3 g).
- Chocolate 50% stevia has 31% less saturated fat (19 g vs 27.6 g).
- Chocolate 50% stevia has 23% less sugar (1 g vs 1.3 g).
- 5941768000695 has 50% more protein (10.1 g vs 5.1 g).
- Only Chocolate 50% stevia lists: Soybeans.
Ingredients
5941768000695
Not available.
Chocolate 50% stevia
Edulcorantes (maltitol y glucósido de steviol (0,02%), pasta de cacao, manteca de cacao, emulgente (lecitina de soja) y aroma. Cacao: 50% mínimo. Puede contener frutos de cáscara y leche.
FAQ
Which is healthier: 5941768000695 or Chocolate 50% stevia?
Overall, Chocolate 50% stevia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate 50% stevia has fewer calories: 436 kcal versus 519 kcal per 100 g.
Which has less sugar?
Chocolate 50% stevia has less sugar: 1 g versus 1.3 g per 100 g.