Comparison

4 Quenelles de Brochet Fraîches vs Quenelles à la Lyonnaise Brochet

Overall, Quenelles à la Lyonnaise Brochet has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

Nutrient4 Quenelles de Brochet Fraîc...Quenelles à la Lyonnaise Bro...
Nutri-Score d c
NOVA group 3 4
Calories 202 kcal 208 kcal
Fat 11 g 13 g
Saturated fat 6 g 2 g
Sugars 0.4 g 0.5 g
Salt 1.3 g 0.9 g
Fiber 0.7 g 1.1 g
Protein 11.8 g 8 g
Additives00
AllergensEggs, Fish, Gluten, MilkEggs, Fish, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 4 Quenelles de Brochet Fraîches has 15% less fat (11 g vs 13 g).
  • Quenelles à la Lyonnaise Brochet has 67% less saturated fat (2 g vs 6 g).
  • Quenelles à la Lyonnaise Brochet has 32% less salt (0.9 g vs 1.3 g).
  • Quenelles à la Lyonnaise Brochet has 37% more fiber (1.1 g vs 0.7 g).
  • 4 Quenelles de Brochet Fraîches has 32% more protein (11.8 g vs 8 g).
  • Quenelles à la Lyonnaise Brochet has the better Nutri-Score.
  • 4 Quenelles de Brochet Fraîches is less processed (lower NOVA group).

Ingredients

4 Quenelles de Brochet Fraîches

_œufs_ frais, _brochet_ (21%), semoule de _blé_ dur, _beurre_, eau, _lait_ frais écrémé, sel.

Quenelles à la Lyonnaise Brochet

Oeufs frais 31 %, farine de blé 20 %, eau, brochet 13 %, huile de colza, blancs d'oeufs, sel, arôme naturel.

FAQ

Which is healthier: 4 Quenelles de Brochet Fraîches or Quenelles à la Lyonnaise Brochet?

Overall, Quenelles à la Lyonnaise Brochet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

4 Quenelles de Brochet Fraîches has fewer calories: 202 kcal versus 208 kcal per 100 g.

Which has less sugar?

4 Quenelles de Brochet Fraîches has less sugar: 0.4 g versus 0.5 g per 100 g.

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