4 Feuilletés Saint-Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot vs Salmon Wellington
Overall, Salmon Wellington has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
4 Feuilletés Saint-Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot
Salmon Wellington
Nutrition per 100 g
| Nutrient | 4 Feuilletés Saint-Jacques*P... | Salmon Wellington |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 256 kcal | 243 kcal |
| Fat | 14 g | 14.8 g |
| Saturated fat | 9.9 g | 6.8 g |
| Sugars | 2.9 g | 1.7 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | 1.5 g | 1.4 g |
| Protein | 7.1 g | 12.2 g |
| Additives | 1 | 2 |
| Allergens | Eggs, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites | Eggs, Fish, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salmon Wellington has 31% less saturated fat (6.8 g vs 9.9 g).
- Salmon Wellington has 41% less sugar (1.7 g vs 2.9 g).
- Salmon Wellington has 42% more protein (12.2 g vs 7.1 g).
- Only 4 Feuilletés Saint-Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot lists: Molluscs, Sulphur dioxide and sulphites.
- Only Salmon Wellington lists: Fish, Mustard.
Ingredients
4 Feuilletés Saint-Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot
Pâte feuilletée 50% (farine de BLÉ, eau, beurre 11% (LAIT origine UE - Suisse), sel, ŒUFS frais entiers), Noix de Saint Jacques* 15% (MOLLUSQUES) (*Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Féroé (C) : voir lettres près du numéro de lot), oignons 7,7%, échalotes 5,9%, crème légère 5% (LAIT origine France), eau, vin blanc (contient SULFITES), beurre (LAIT origine UE - Suisse), amidon modifié pomme de terre, poudre de LAIT (origine UE), farine de BLÉ, persil, sel, poudre de blanc d'OEUF, poivre. Traces éventuelles de poisson et crustacés. Malgré tout le soin apporté à la préparation des noix de Saint-Jacques, la présence exceptionnelle de morceau de coquillage n'est pas exclue.
Salmon Wellington
Salmon (Fish) (41%), Wheat Flour, Water, Palm Oil, Full Fat Soft Cheese (Milk) (4%), Whole Milk, Spinach Leaf (3%), Butter (Milk), Medium Cheddar Cheese (Milk) (2%), Rapeseed Oil, Maize Starch, Onion, Cream (Milk), Pasteurised Egg, Salt, Cheese Powder (Milk), Mustard Seed, Garlic, Spirit Vinegar, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Flavouring, White Pepper, Yeast Extract, Milk Sugar, Parsley, Turmeric, Onion Powder, Dried Glucose Syrup, Vitamin A, Lovage, Nutmeg, Garlic Powder, Rosemary Extract, Sunflower Oil.
FAQ
Which is healthier: 4 Feuilletés Saint-Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot or Salmon Wellington?
Overall, Salmon Wellington has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salmon Wellington has fewer calories: 243 kcal versus 256 kcal per 100 g.
Which has less sugar?
Salmon Wellington has less sugar: 1.7 g versus 2.9 g per 100 g.