4 Feuilletés Saint-Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot vs Salmon Leek & Cheese Wellington
Overall, Salmon Leek & Cheese Wellington has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
4 Feuilletés Saint-Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot
Salmon Leek & Cheese Wellington
Nutrition per 100 g
| Nutrient | 4 Feuilletés Saint-Jacques*P... | Salmon Leek & Cheese Welling... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 256 kcal | 239 kcal |
| Fat | 14 g | 14 g |
| Saturated fat | 9.9 g | 5.3 g |
| Sugars | 2.9 g | 1.6 g |
| Salt | 0.9 g | 0.5 g |
| Fiber | 1.5 g | 1 g |
| Protein | 7.1 g | 12 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites | Eggs, Fish, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salmon Leek & Cheese Wellington has 46% less saturated fat (5.3 g vs 9.9 g).
- Salmon Leek & Cheese Wellington has 45% less sugar (1.6 g vs 2.9 g).
- Salmon Leek & Cheese Wellington has 41% less salt (0.5 g vs 0.9 g).
- 4 Feuilletés Saint-Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot has 33% more fiber (1.5 g vs 1 g).
- Salmon Leek & Cheese Wellington has 41% more protein (12 g vs 7.1 g).
- Salmon Leek & Cheese Wellington has the better Nutri-Score.
- Only 4 Feuilletés Saint-Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot lists: Molluscs, Sulphur dioxide and sulphites.
- Only Salmon Leek & Cheese Wellington lists: Fish, Mustard.
Ingredients
4 Feuilletés Saint-Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot
Pâte feuilletée 50% (farine de BLÉ, eau, beurre 11% (LAIT origine UE - Suisse), sel, ŒUFS frais entiers), Noix de Saint Jacques* 15% (MOLLUSQUES) (*Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Féroé (C) : voir lettres près du numéro de lot), oignons 7,7%, échalotes 5,9%, crème légère 5% (LAIT origine France), eau, vin blanc (contient SULFITES), beurre (LAIT origine UE - Suisse), amidon modifié pomme de terre, poudre de LAIT (origine UE), farine de BLÉ, persil, sel, poudre de blanc d'OEUF, poivre. Traces éventuelles de poisson et crustacés. Malgré tout le soin apporté à la préparation des noix de Saint-Jacques, la présence exceptionnelle de morceau de coquillage n'est pas exclue.
Salmon Leek & Cheese Wellington
ATLANTIC SALMON (Salmo salar) (41%) (Fish), PUFF PASTRY (36%) [Wheat Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Flavourings, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Vitamin A), Water, Salt], LEEK AND CHEESE SAUCE (22%) (Leeks, Water, Cheddar Cheese (Milk), Whole Milk, Butter (Milk), Wheat Flour, Corn Starch, Cream (Milk), Lemon Juice from Concentrate, Salt, Mustard Seeds, Pepper, Cayenne Pepper, Turmeric), Egg Glaze (Egg Yolk, Water, Salt), Cheese Powder (Milk), Durum Wheat Semolina, Pepper, Rapeseed Oil.
FAQ
Which is healthier: 4 Feuilletés Saint-Jacques*Pâte pur beurre* Zygochlamys patagonica, origine Argentine (A) et/ou Chlamys opercularis, origine Royaume-Uni (B) et/ou Iles Feroes (C) : voir lettres près du numéro de lot or Salmon Leek & Cheese Wellington?
Overall, Salmon Leek & Cheese Wellington has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salmon Leek & Cheese Wellington has fewer calories: 239 kcal versus 256 kcal per 100 g.
Which has less sugar?
Salmon Leek & Cheese Wellington has less sugar: 1.6 g versus 2.9 g per 100 g.