Comparison

4 effeuilles de charolais vs Viande hachée pur boeuf prête à cuisiner

Overall, 4 effeuilles de charolais has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Better choice
4 effeuilles de charolais

4 effeuilles de charolais

Picard · 500 g
a NOVA 1
Viande hachée pur boeuf prête à cuisiner

Viande hachée pur boeuf prête à cuisiner

Picard · 500 g
NOVA 1

Nutrition per 100 g

Nutrient4 effeuilles de charolaisViande hachée pur boeuf prêt...
Nutri-Score a —
NOVA group 1 1
Calories 121 kcal 208 kcal
Fat 4.7 g 14 g
Saturated fat 1.6 g 5.7 g
Sugars 0 g 0 g
Salt 0.2 g 0.1 g
Fiber 0 g 0 g
Protein 19.6 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 4 effeuilles de charolais has 42% fewer calories (121 kcal vs 208 kcal).
  • 4 effeuilles de charolais has 66% less fat (4.7 g vs 14 g).
  • 4 effeuilles de charolais has 72% less saturated fat (1.6 g vs 5.7 g).

Ingredients

4 effeuilles de charolais

100 % viande bovine de race charolaise

Viande hachée pur boeuf prête à cuisiner

Pure viande bovine (origine : France)

FAQ

Which is healthier: 4 effeuilles de charolais or Viande hachée pur boeuf prête à cuisiner?

Overall, 4 effeuilles de charolais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

4 effeuilles de charolais has fewer calories: 121 kcal versus 208 kcal per 100 g.

Which has less sugar?

4 effeuilles de charolais has less sugar: 0 g versus 0 g per 100 g.

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