30 boudoirs 175g vs Cuillers pâtissiers
Overall, Cuillers pâtissiers has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | 30 boudoirs 175g | Cuillers pâtissiers |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 386 kcal | 343 kcal |
| Fat | 3.3 g | 1.5 g |
| Saturated fat | 0.8 g | 0.4 g |
| Sugars | 52 g | 44 g |
| Salt | 0.1 g | 0.4 g |
| Fiber | 1.7 g | 1.2 g |
| Protein | 7.1 g | 7.5 g |
| Additives | 2 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cuillers pâtissiers has 11% fewer calories (343 kcal vs 386 kcal).
- Cuillers pâtissiers has 55% less fat (1.5 g vs 3.3 g).
- Cuillers pâtissiers has 50% less saturated fat (0.4 g vs 0.8 g).
- Cuillers pâtissiers has 15% less sugar (44 g vs 52 g).
- 30 boudoirs 175g has 77% less salt (0.1 g vs 0.4 g).
- 30 boudoirs 175g has 29% more fiber (1.7 g vs 1.2 g).
- Cuillers pâtissiers has the better Nutri-Score.
- Only 30 boudoirs 175g lists: Milk.
Ingredients
30 boudoirs 175g
Sucre, farine de BLÉ 40%, OEUFS frais 29%, sirop de glucose-fructose, poudre à lever : carbonates d'ammonium, protéines de LAIT, arôme, correcteur d'acidité : acide citrique,
Cuillers pâtissiers
Sucre, farine de _blé_ 34%, _œufs_ frais 32%, sirop de sucre inverti, stabilisant : glycérol, arôme, sel, acidifiant : tartrates de potassium, épaississant : gomme xanthane.
FAQ
Which is healthier: 30 boudoirs 175g or Cuillers pâtissiers?
Overall, Cuillers pâtissiers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cuillers pâtissiers has fewer calories: 343 kcal versus 386 kcal per 100 g.
Which has less sugar?
Cuillers pâtissiers has less sugar: 44 g versus 52 g per 100 g.