Comparison

Bledina mon premier boudoir vs Cuillers pâtissiers

Overall, Cuillers pâtissiers has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientBledina mon premier boudoirCuillers pâtissiers
Nutri-Score — d
NOVA group 4 4
Calories 459 kcal 343 kcal
Fat 14.4 g 1.5 g
Saturated fat 1.6 g 0.4 g
Sugars 26.7 g 44 g
Salt 0.1 g 0.4 g
Fiber 1.2 g 1.2 g
Protein 5.7 g 7.5 g
Additives13
AllergensEggs, Gluten, SoybeansEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cuillers pâtissiers has 25% fewer calories (343 kcal vs 459 kcal).
  • Cuillers pâtissiers has 90% less fat (1.5 g vs 14.4 g).
  • Cuillers pâtissiers has 75% less saturated fat (0.4 g vs 1.6 g).
  • Bledina mon premier boudoir has 39% less sugar (26.7 g vs 44 g).
  • Bledina mon premier boudoir has 80% less salt (0.1 g vs 0.4 g).
  • Cuillers pâtissiers has 24% more protein (7.5 g vs 5.7 g).
  • Only Bledina mon premier boudoir lists: Soybeans.

Ingredients

Bledina mon premier boudoir

Amidon de blé (GLUTEN) 34.8% - farine de blé (GLUTEN) 27.8% - Sucre - oeufs 26.1% - Huile de colza - Poudres à lever (carbonates d'ammonium, fartrates de potassium) - Arôme naturel - Vitamine B1.

Cuillers pâtissiers

Sucre, farine de _blé_ 34%, _œufs_ frais 32%, sirop de sucre inverti, stabilisant : glycérol, arôme, sel, acidifiant : tartrates de potassium, épaississant : gomme xanthane.

FAQ

Which is healthier: Bledina mon premier boudoir or Cuillers pâtissiers?

Overall, Cuillers pâtissiers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cuillers pâtissiers has fewer calories: 343 kcal versus 459 kcal per 100 g.

Which has less sugar?

Bledina mon premier boudoir has less sugar: 26.7 g versus 44 g per 100 g.

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