Bledina mon premier boudoir vs Biscuits a la cuillere
Overall, Biscuits a la cuillere has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bledina mon premier boudoir | Biscuits a la cuillere |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 459 kcal | 371 kcal |
| Fat | 14.4 g | 4.3 g |
| Saturated fat | 1.6 g | 1.3 g |
| Sugars | 26.7 g | 56 g |
| Salt | 0.1 g | 0.5 g |
| Fiber | 1.2 g | 0.9 g |
| Protein | 5.7 g | 8.5 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Soybeans | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biscuits a la cuillere has 19% fewer calories (371 kcal vs 459 kcal).
- Biscuits a la cuillere has 70% less fat (4.3 g vs 14.4 g).
- Biscuits a la cuillere has 19% less saturated fat (1.3 g vs 1.6 g).
- Bledina mon premier boudoir has 52% less sugar (26.7 g vs 56 g).
- Bledina mon premier boudoir has 82% less salt (0.1 g vs 0.5 g).
- Biscuits a la cuillere has 33% more protein (8.5 g vs 5.7 g).
- Only Bledina mon premier boudoir lists: Soybeans.
Ingredients
Bledina mon premier boudoir
Amidon de blé (GLUTEN) 34.8% - farine de blé (GLUTEN) 27.8% - Sucre - oeufs 26.1% - Huile de colza - Poudres à lever (carbonates d'ammonium, fartrates de potassium) - Arôme naturel - Vitamine B1.
Biscuits a la cuillere
Œufs 45 %, sucre, farine de blé tendre, sucre glace, blancs d'œufs, sel, arôme naturel de vanille.
FAQ
Which is healthier: Bledina mon premier boudoir or Biscuits a la cuillere?
Overall, Biscuits a la cuillere has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Biscuits a la cuillere has fewer calories: 371 kcal versus 459 kcal per 100 g.
Which has less sugar?
Bledina mon premier boudoir has less sugar: 26.7 g versus 56 g per 100 g.