Comparison

2 Scotch Eggs vs Scotch eggs

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient2 Scotch EggsScotch eggs
Nutri-Score c c
NOVA group 4 4
Calories 220 kcal 220 kcal
Fat 12.2 g 12.2 g
Saturated fat 3.4 g 3.4 g
Sugars 0.8 g 0.8 g
Salt 0.8 g 0.8 g
Fiber 1 g 1 g
Protein 11.1 g 11.1 g
Additives11
AllergensEggs, GlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

2 Scotch Eggs

Whole Egg (37%), British Pork (26%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onion, Rapeseed Oil, Pork Fat, Salt, White Pepper, Black Pepper, Nutmeg, Yeast Extract, Sage, Marjoram, Paprika Extract, Yeast

Scotch eggs

Whole Egg (37%), British Pork (26%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onion, Rapeseed Oil, Pork Fat, Salt, White Pepper, Black Pepper, Nutmeg, Yeast Extract, Sage, Marjoram, Paprika Extract, Yeast.

FAQ

Which is healthier: 2 Scotch Eggs or Scotch eggs?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

2 Scotch Eggs has fewer calories: 220 kcal versus 220 kcal per 100 g.

Which has less sugar?

2 Scotch Eggs has less sugar: 0.8 g versus 0.8 g per 100 g.

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