2 Boudins noirs aux oignons vs 2 Boudins noirs aux pommes (cuits, congelés)
Overall, 2 Boudins noirs aux pommes (cuits, congelés) has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
2 Boudins noirs aux oignons
2 Boudins noirs aux pommes (cuits, congelés)
Nutrition per 100 g
| Nutrient | 2 Boudins noirs aux oignons | 2 Boudins noirs aux pommes (... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 306 kcal | 255 kcal |
| Fat | 28 g | 20 g |
| Saturated fat | 11 g | 7.8 g |
| Sugars | 2 g | 6.9 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 1.8 g | 1.8 g |
| Protein | 12 g | 10 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 2 Boudins noirs aux pommes (cuits, congelés) has 17% fewer calories (255 kcal vs 306 kcal).
- 2 Boudins noirs aux pommes (cuits, congelés) has 29% less fat (20 g vs 28 g).
- 2 Boudins noirs aux pommes (cuits, congelés) has 29% less saturated fat (7.8 g vs 11 g).
- 2 Boudins noirs aux oignons has 71% less sugar (2 g vs 6.9 g).
- 2 Boudins noirs aux oignons has 17% more protein (12 g vs 10 g).
- 2 Boudins noirs aux pommes (cuits, congelés) has the better Nutri-Score.
Ingredients
2 Boudins noirs aux oignons
Sang de porc (origine : France*), gras de porc (origine : France*), oignon cuit 29,1% (oignon 28,3%, oignon déshydraté), couenne cuite (origine : France*), sel, épices et plantes aromatiques, boyau naturel de porc. *Issu d'animaux nés, élevés, abattus et transformés en France
2 Boudins noirs aux pommes (cuits, congelés)
Sang de porc (origine: France*), oignon cuit (oignon 24,1%, oignon déshydraté), gras de porc (origine: France*), pomme au caramel cuite (pomme 8,3%, caramel (sucre, eau), sucre liquide, alcoolat de pomme (pomme, alcool), jus concentré de pomme), couenne cuite (origine: France*), sel, épices et plantes aromatiques, boyau naturel de porc.
FAQ
Which is healthier: 2 Boudins noirs aux oignons or 2 Boudins noirs aux pommes (cuits, congelés)?
Overall, 2 Boudins noirs aux pommes (cuits, congelés) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 Boudins noirs aux pommes (cuits, congelés) has fewer calories: 255 kcal versus 306 kcal per 100 g.
Which has less sugar?
2 Boudins noirs aux oignons has less sugar: 2 g versus 6.9 g per 100 g.