12 Smoked Streaky Bacon vs Bacon ahumado con madera de haya
Overall, 12 Smoked Streaky Bacon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
12 Smoked Streaky Bacon
Bacon ahumado con madera de haya
Nutrition per 100 g
| Nutrient | 12 Smoked Streaky Bacon | Bacon ahumado con madera de... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 264 kcal | 349 kcal |
| Fat | 19 g | 31.7 g |
| Saturated fat | 7.3 g | 12.7 g |
| Sugars | 0.5 g | 1 g |
| Salt | 2.8 g | 2.4 g |
| Fiber | 0.1 g | 0 g |
| Protein | 23 g | 14.9 g |
| Additives | 1 | 7 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 12 Smoked Streaky Bacon has 24% fewer calories (264 kcal vs 349 kcal).
- 12 Smoked Streaky Bacon has 40% less fat (19 g vs 31.7 g).
- 12 Smoked Streaky Bacon has 43% less saturated fat (7.3 g vs 12.7 g).
- 12 Smoked Streaky Bacon has 50% less sugar (0.5 g vs 1 g).
- Bacon ahumado con madera de haya has 15% less salt (2.4 g vs 2.8 g).
- 12 Smoked Streaky Bacon has 35% more protein (23 g vs 14.9 g).
Ingredients
12 Smoked Streaky Bacon
British or Irish Pork 91%, Water, Salt, Natural Flavouring, Antioxidant(Ascorbic Acid), Smoke Flavouring
Bacon ahumado con madera de haya
Bacon de cerdo, sal, dextrosa, estabilizantes (E451, E452), conservadores (E262, E243, E250), extractos de especies, azúcar , antioxidante (E316, E301).
FAQ
Which is healthier: 12 Smoked Streaky Bacon or Bacon ahumado con madera de haya?
Overall, 12 Smoked Streaky Bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
12 Smoked Streaky Bacon has fewer calories: 264 kcal versus 349 kcal per 100 g.
Which has less sugar?
12 Smoked Streaky Bacon has less sugar: 0.5 g versus 1 g per 100 g.