100% pur jus de pomme trouble vs Garde du Corps - Shot bio pressé à froid
Overall, Garde du Corps - Shot bio pressé à froid has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
100% pur jus de pomme trouble
Garde du Corps - Shot bio pressé à froid
Nutrition per 100 g
| Nutrient | 100% pur jus de pomme troubl... | Garde du Corps - Shot bio pr... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 1 | 1 |
| Calories | 49 kcal | 58 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 10.9 g | 8.3 g |
| Salt | 0 g | 0 g |
| Fiber | 0.2 g | 0 g |
| Protein | 0.2 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 100% pur jus de pomme trouble has 16% fewer calories (49 kcal vs 58 kcal).
- 100% pur jus de pomme trouble has 72% less fat (0.1 g vs 0.5 g).
- Garde du Corps - Shot bio pressé à froid has 24% less sugar (8.3 g vs 10.9 g).
- Garde du Corps - Shot bio pressé à froid has 81% more protein (0.9 g vs 0.2 g).
- Garde du Corps - Shot bio pressé à froid has the better Nutri-Score.
Ingredients
100% pur jus de pomme trouble
Jus de pomme issu de l'agriculture biologique 100%
Garde du Corps - Shot bio pressé à froid
Pomme 56,5%; Ananas 25%, citron vert 8%, curcuma 5%, gingembre 5%, Piment de Cayenne 0.4% Ingrédients Produits issus de l'agriculture biologique
FAQ
Which is healthier: 100% pur jus de pomme trouble or Garde du Corps - Shot bio pressé à froid?
Overall, Garde du Corps - Shot bio pressé à froid has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
100% pur jus de pomme trouble has fewer calories: 49 kcal versus 58 kcal per 100 g.
Which has less sugar?
Garde du Corps - Shot bio pressé à froid has less sugar: 8.3 g versus 10.9 g per 100 g.