Category
Wholemeal breads
1,281 Wholemeal breads products average 244 kcal, 2.6 g of sugars and 9.2 g of protein per 100 g. 51% of graded products rate Nutri-Score A or B. 57% are ultra-processed (NOVA 4).
Lowest in sugar: Pain Multi-Céréales (0 g per 100 g)
NOVA 4 Pain complet
Nutrition data not available
Boerenbruin Tijger
243
kcal
1.7
Fat g
1.4
Sugar g
—
Salt
per 100 g · 9.7 g protein
NOVA 3 Pain complet bio
250
kcal
2
Fat g
—
Sugar
1
Salt g
per 100 g
c
Pain complet Intermarché
257
kcal
1.3
Fat g
1.4
Sugar g
1.3
Salt g
per 100 g · 10.5 g protein
NOVA 4 Pain complet 300gr
Nutrition data not available
d
Pain complet
274
kcal
1.3
Fat g
1.5
Sugar g
1.7
Salt g
per 100 g · 12 g protein
c
Pain complet
236
kcal
0.7
Fat g
1.3
Sugar g
1.3
Salt g
per 100 g · 8.5 g protein
NOVA 4 Berg bruin
Nutrition data not available
Pan Espelta 100% Integral
268
kcal
4
Fat g
—
Sugar
1.6
Salt g
per 100 g · 10.7 g protein