Category
Whole or semi-whole durum wheat pasta
32 Whole or semi-whole durum wheat pasta products average 333 kcal, 3.5 g of sugars and 12.2 g of protein per 100 g. 94% of graded products rate Nutri-Score A or B. 8% are ultra-processed (NOVA 4).
Lowest in sugar: Tricolore Fusilli (0.7 g per 100 g)
a Spaghetti integral
347
kcal
1.9
Fat g
3.2
Sugar g
0
Salt g
per 100 g · 12 g protein
a Product 7640143670185
342
kcal
1.8
Fat g
3.9
Sugar g
0
Salt g
per 100 g · 13 g protein
a NOVA 1 Fusili semi-complète
345
kcal
2.5
Fat g
6.7
Sugar g
0
Salt g
per 100 g · 12.6 g protein
a NOVA 1 Coquillettes bio semi-complètes
360
kcal
1.5
Fat g
1.5
Sugar g
0
Salt g
per 100 g · 11.1 g protein
a Spaghetti integral
342
kcal
2
Fat g
2.8
Sugar g
0
Salt g
per 100 g · 12 g protein
a Penne Rigate N°66
347
kcal
2
Fat g
1.3
Sugar g
0.1
Salt g
per 100 g · 21 g protein
a Macarrons integrals d'espelta
346
kcal
1.7
Fat g
3.2
Sugar g
0.1
Salt g
per 100 g · 13 g protein
a Espagetys de Espelta
356
kcal
2
Fat g
3.2
Sugar g
0
Salt g
per 100 g · 11 g protein