Macarrons integrals d'espelta

by Ametller Origen 250 g in Whole or semi-whole durum wheat pasta Barcode 8436551868974
Very good nutritional quality

Macarrons integrals d'espelta by Ametller Origen provides 346 kcal per 100 g, with 3.2 g of sugars and 13 g of protein. Its Nutri-Score is A. It is listed in the Whole or semi-whole durum wheat pasta category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
3.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 333
Total fat 1.7 g 2 −15%
Saturated fat 0.3 g 0.5 −37%
Carbohydrates 67 g 63.1 +6%
Total sugars 3.2 g 3.5 −8%
Dietary fiber 8.7 g 7.2 +21%
Protein 13 g 12.2 +7%
Salt 0.1 g 0.1 +68%

Category average across 32 Whole or semi-whole durum wheat pasta products on Foodmetria.

Compared with other whole or semi-whole durum wheat pasta

Calories higher 44%
Sugars lower 38%
Salt higher 9%
Saturated fat lower 9%
Protein top 25%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicES-ECO-019-CT
Sold in
Spain
Barcode
8436551868974

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macarrons integrals d'espelta?

Macarrons integrals d'espelta contains 346 kcal per 100 g.

How much sugar is in Macarrons integrals d'espelta?

Macarrons integrals d'espelta has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Macarrons integrals d'espelta healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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