Category
Spelt flours
226 Spelt flours products average 344 kcal, 2 g of sugars and 12.7 g of protein per 100 g. 97% of graded products rate Nutri-Score A or B. 2% are ultra-processed (NOVA 4).
Lowest in sugar: Farine d'épeautre complète bio (0 g per 100 g)
a Farine de grand épeautre bise
329
kcal
1
Fat g
1.8
Sugar g
0
Salt g
per 100 g · 11.2 g protein
a Farine d'épeautre t65
354
kcal
1.9
Fat g
2.2
Sugar g
0
Salt g
per 100 g · 12.3 g protein
a Farine d'épeautre
341
kcal
1.2
Fat g
0.4
Sugar g
0
Salt g
per 100 g · 11.5 g protein
a Farine Épeautre T80
347
kcal
2.4
Fat g
2.2
Sugar g
0
Salt g
per 100 g · 10.8 g protein
NOVA 4 Farine d'Epeautre
Nutrition data not available
Organic white spelt flour
349
kcal
1
Fat g
1
Sugar g
—
Salt
per 100 g · 12 g protein
Harina Espelta
357
kcal
3.5
Fat g
2.8
Sugar g
—
Salt
per 100 g · 15 g protein
Farine d’epeautre biologique 75%
364
kcal
1.8
Fat g
8
Sugar g
—
Salt
per 100 g · 14 g protein
Vollkorn Dinkel Mehl
353
kcal
2.6
Fat g
1.7
Sugar g
—
Salt
per 100 g · 14.2 g protein
Dinkelmehl
Nutrition data not available