Category
Rye-and-wheat breads
50 Rye-and-wheat breads products average 254 kcal, 4.7 g of sugars and 8.3 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Maize Zemgales saldskābā, puse/griezta (0.5 g per 100 g)
