Category

Produce

97 Produce products average 66 kcal, 6.2 g of sugars and 2.2 g of protein per 100 g. 91% of graded products rate Nutri-Score A or B. 17% are ultra-processed (NOVA 4).

Lowest in sugar: Green Acorn Squash (0 g per 100 g)

a b c d e
97 products
Large Organic Valencia Oranges c NOVA 4
Large Organic Valencia Oranges
Marks & Spencer · 1 lb
105 kcal
4.3 Fat g
11.8 Sugar g
0.1 Salt g
per 100 g · 3.8 g protein
1 allergen
Green olives stuffed with red pepper c NOVA 3
Green olives stuffed with red pepper
O organics
20 kcal
2 Fat g
0 Sugar g
3 Salt g
per 100 g · 0 g protein
Palm oil freeVegan
Organic Kale a NOVA 1
Organic Kale
Cal-Organic
49 kcal
0 Fat g
10.5 Sugar g
0.1 Salt g
per 100 g · 3 g protein
Palm oil freeVegan
Organic Valencia Orange e
Organic Valencia Orange
N/A · 1 small (2-3/8" dia)
643 kcal
— Fat
40.6 Sugar g
0.9 Salt g
per 100 g · 6.3 g protein
4 allergens
Organic romaine hearts a NOVA 1
Organic romaine hearts
Tanimura & Antle · 3
Nutrition data not available
Palm oil freeVegan
Mini cucumbers a NOVA 1
Mini cucumbers
NatureSweet Organics · 16 oz or 454 g
Nutrition data not available
Palm oil freeVegan
Mini Seedless Whole Watermelon c
Mini Seedless Whole Watermelon
Restaurant Item · 1 serving(s) (100 g)
34 kcal
0.2 Fat g
6.2 Sugar g
0 Salt g
per 100 g · 0.6 g protein
Vegetarian
Celery Sticks
Celery Sticks
N/A
10 kcal
0.5 Fat g
1.3 Sugar g
— Salt
per 100 g · 0.5 g protein
1 allergen
Iceberg Lettuce a
Iceberg Lettuce
N/A · 1 cup, chopped (1/2" pieces, loosely packed)
14 kcal
0.5 Fat g
1.3 Sugar g
0 Salt g
per 100 g · 1.2 g protein
Produce
Fresh Yellow Bell Pepper e
Fresh Yellow Bell Pepper
N/A · 10 strips
520 kcal
28.4 Fat g
30.7 Sugar g
0.7 Salt g
per 100 g · 6.2 g protein
Produce
Golden Honeydew Melon b
Golden Honeydew Melon
Restaurant Item · 1 serving(s) (100 g)
40 kcal
0.1 Fat g
8.1 Sugar g
0.1 Salt g
per 100 g · 0.5 g protein
Produce
Fresh Banana - Each b
Fresh Banana - Each
N/A · 1 NLEA serving
78 kcal
0.3 Fat g
9.7 Sugar g
0 Salt g
per 100 g · 0.9 g protein
Produce
Fresh Yellow Nectarine b
Fresh Yellow Nectarine
N/A · 1 medium (2-1/2" dia)
35 kcal
0.2 Fat g
5.6 Sugar g
0 Salt g
per 100 g · 0.8 g protein
Produce
Butternut Squash a
Butternut Squash
Hanover · 10 oz
59 kcal
0 Fat g
2.4 Sugar g
0 Salt g
per 100 g · 1.2 g protein
Produce
Plantains b
Plantains
N/A · 1 plantain
50 kcal
0.1 Fat g
6.5 Sugar g
0 Salt g
per 100 g · 0.5 g protein
Produce
a
Medium Yellow Onions
N/A · 1 cup, chopped
27 kcal
0.1 Fat g
2.7 Sugar g
0 Salt g
per 100 g · 0.7 g protein
Produce
a
Fresh Large Red Beefsteak Tomato
Fresh Tomatoes · 1 medium whole (2-3/5" dia)
17 kcal
0.2 Fat g
2.1 Sugar g
0 Salt g
per 100 g · 0.7 g protein
Produce
b
Large Pink Lady Apple - Each
Fresh Apples · 1 cup slices
53 kcal
0.2 Fat g
9.5 Sugar g
0 Salt g
per 100 g · 0.2 g protein
Produce
b
Fresh Large Bartlett Pear - Each
N/A · 1 medium
36 kcal
0.1 Fat g
5.5 Sugar g
0 Salt g
per 100 g · 0.2 g protein
Produce
a
Fresh On The Vine Red Tomatoes-Order By The Bunch (4-5 Tomatoes Per Bunch)
Fresh Tomatoes · 1 medium whole (2-3/5" dia)
17 kcal
0.2 Fat g
2.1 Sugar g
0 Salt g
per 100 g · 0.7 g protein
Produce
b
Fresh White Nectarine
Restaurant Item · 1 medium (2-1/2" dia)
35 kcal
0.2 Fat g
5.6 Sugar g
0 Salt g
per 100 g · 0.8 g protein
Produce
a
Fresh Medium Lemon - Each
N/A · 1 cup, sections
21 kcal
0.1 Fat g
1.2 Sugar g
0 Salt g
per 100 g · 0.5 g protein
Produce
Seedless CALIFORNIA MANDARINS easy peel
Seedless CALIFORNIA MANDARINS easy peel
Cuties
80 kcal
— Fat
13 Sugar g
— Salt
per 100 g · 1 g protein
Produce
a
Green Acorn Squash
N/A · 1 cup, cubes
33 kcal
0.1 Fat g
0 Sugar g
0 Salt g
per 100 g · 0.6 g protein
Produce