Category
Plant-based foods
5,601 Plant-based foods products average 325 kcal, 10.3 g of sugars and 10.1 g of protein per 100 g. 28% of graded products rate Nutri-Score A or B. 57% are ultra-processed (NOVA 4).
Lowest in sugar: Ulei floriol (0 g per 100 g)
Dietary supplements 5,753Fruits and vegetables based foods 3,587Coffees 2,213Fats 1,554Seeds 1,221Flours 1,014Cereals and potatoes 458Pickles 252Legumes and their products 108Olive tree products 106Mix of cereals and legumes 75Sprouts 72Starches 68Stevia and their products 59Egg substitutes 23Pumpkin and Squash plant products 21Powdered plant milks 18Dried fruit and seed mixes 15Bran 14Fenugreek products 13
a Zucchine Grigliate
11
kcal
0.1
Fat g
1.3
Sugar g
0
Salt g
per 100 g · 1.3 g protein
d Fette veg gusto prosciutto
97
kcal
6.5
Fat g
3.8
Sugar g
90
Salt g
per 100 g · 3.5 g protein
a Vegan ragu di lenticchie con pomodoro italiano
74
kcal
1.5
Fat g
3.1
Sugar g
0.5
Salt g
per 100 g · 5.2 g protein
c Succo e polpa di pera
63
kcal
0.1
Fat g
14.5
Sugar g
0
Salt g
per 100 g · 0.3 g protein
a Insalate belle e pronte minestrone
36
kcal
0.2
Fat g
3.6
Sugar g
0.2
Salt g
per 100 g · 2.6 g protein
c Panchicco alla quinoa
269
kcal
2.8
Fat g
3.1
Sugar g
0.9
Salt g
per 100 g · 9.2 g protein
c Mais dolce in grani
80
kcal
2
Fat g
6.9
Sugar g
0.3
Salt g
per 100 g · 2.3 g protein
d Novellini Senatore Cappelli
411
kcal
15.5
Fat g
15
Sugar g
0.2
Salt g
per 100 g · 8.3 g protein
c Lucuma
400
kcal
0
Fat g
20
Sugar g
0
Salt g
per 100 g · 0 g protein
e Cous cous precotto Bio
355
kcal
1.7
Fat g
2.4
Sugar g
98
Salt g
per 100 g · 11 g protein
c Texas toast
273
kcal
3
Fat g
3
Sugar g
1.1
Salt g
per 100 g · 6.1 g protein
e Lime disidratato
340
kcal
0
Fat g
81
Sugar g
6
Salt g
per 100 g · 1.3 g protein
c Peperoni e cipolle
47
kcal
0.3
Fat g
9.6
Sugar g
1.8
Salt g
per 100 g · 0.8 g protein
d Frutta mia
483
kcal
29
Fat g
35
Sugar g
0.3
Salt g
per 100 g · 11 g protein
c Zenzero Disidratato
268
kcal
0.1
Fat g
1.8
Sugar g
0.1
Salt g
per 100 g · 0.7 g protein
d Joyup
646
kcal
50
Fat g
4.5
Sugar g
0.9
Salt g
per 100 g · 19 g protein
b Riso vialone nano
346
kcal
1.1
Fat g
0.3
Sugar g
0
Salt g
per 100 g · 6.2 g protein
a Crusca di grano tenero Trevisan
212
kcal
5.5
Fat g
3.8
Sugar g
0.1
Salt g
per 100 g · 14.1 g protein
e Dado vegetale delicato
141
kcal
0.8
Fat g
3
Sugar g
4.9
Salt g
per 100 g · 5.4 g protein
d Frutto di cappero
17
kcal
0.5
Fat g
0
Sugar g
3
Salt g
per 100 g · 1.9 g protein
d Olive verdi
139
kcal
14
Fat g
0
Sugar g
3.3
Salt g
per 100 g · 1.3 g protein
c Noci
654
kcal
56.1
Fat g
3.3
Sugar g
0
Salt g
per 100 g · 12.2 g protein
d Pomodori rustici
192
kcal
15
Fat g
4.9
Sugar g
2.7
Salt g
per 100 g · 3.1 g protein
e Mandorle Sgusciate
595
kcal
55.3
Fat g
5
Sugar g
2.5
Salt g
per 100 g · 10.8 g protein