Category

Plant-based foods

5,601 Plant-based foods products average 325 kcal, 10.3 g of sugars and 10.1 g of protein per 100 g. 28% of graded products rate Nutri-Score A or B. 57% are ultra-processed (NOVA 4).

Lowest in sugar: Ulei floriol (0 g per 100 g)

a b c d e
5,601 products
Potatoe co d
Potatoe co
Sprouts
494 kcal
30.6 Fat g
2.4 Sugar g
1.5 Salt g
per 100 g · 7.1 g protein
Plant-based foods
Tricolor Quinoa a
Tricolor Quinoa
Happy Andes · 48 oz
400 kcal
6.7 Fat g
6.7 Sugar g
0 Salt g
per 100 g · 13.3 g protein
Plant-based foods
a
Black Eye Peas
Health harvest
333 kcal
1.1 Fat g
6.7 Sugar g
0 Salt g
per 100 g · 24.4 g protein
Plant-based foods
Pomelo disidratato e
Pomelo disidratato
Plimont
331 kcal
0.2 Fat g
72 Sugar g
1.8 Salt g
per 100 g · 2.9 g protein
Plant-based foods
Bacche di Goji e
Bacche di Goji
Mister Nut
349 kcal
0.4 Fat g
45.6 Sugar g
0.7 Salt g
per 100 g · 14.3 g protein
Plant-based foods
Lenticchie rosse biologiche a
Lenticchie rosse biologiche
Ki
334 kcal
1.5 Fat g
2.6 Sugar g
0 Salt g
per 100 g · 25 g protein
Plant-based foods
Ravioli ricotta e spinaci c
Ravioli ricotta e spinaci
Ki
228 kcal
5.2 Fat g
4.1 Sugar g
0.9 Salt g
per 100 g · 9.4 g protein
Plant-based foods
Carciofi interi c
Carciofi interi
Belotti
87 kcal
6.1 Fat g
1.4 Sugar g
1.8 Salt g
per 100 g · 2 g protein
Plant-based foods
Frutta che passione d
Frutta che passione
Frutta che passione
504 kcal
28 Fat g
2.4 Sugar g
1.2 Salt g
per 100 g · 22 g protein
Plant-based foods
Mela essiccata d
Mela essiccata
Mainardi
305 kcal
0.8 Fat g
60.8 Sugar g
0.3 Salt g
per 100 g · 7.6 g protein
Plant-based foods
Lupini d
Lupini
Cinquina
130 kcal
2.9 Fat g
0 Sugar g
2.6 Salt g
per 100 g · 16.4 g protein
Plant-based foods
Fermentino à base de noix de cajou au poivre noir d
Fermentino à base de noix de cajou au poivre noir
EuroCompany
430 kcal
35 Fat g
1.2 Sugar g
1.5 Salt g
per 100 g · 15 g protein
Plant-based foods
Cous cous di grano saraceno a
Cous cous di grano saraceno
Probios
352 kcal
1.7 Fat g
1.8 Sugar g
0 Salt g
per 100 g · 10 g protein
Plant-based foods
Rukola a
Rukola
Sab
31 kcal
0 Fat g
3.9 Sugar g
0.1 Salt g
per 100 g · 2.6 g protein
Plant-based foods
Pesto Rucola (130 GR) e
Pesto Rucola (130 GR)
Il Nutrimento · 130 g
470 kcal
48.5 Fat g
0.5 Sugar g
1.6 Salt g
per 100 g · 3.6 g protein
VeganVegetarian
Succo d’arancia c
Succo d’arancia
Natura Nuova
41 kcal
0 Fat g
8.9 Sugar g
0.7 Salt g
per 100 g · 0.7 g protein
Plant-based foods
Torta Veg al Tofu con zucchine e piselli b
Torta Veg al Tofu con zucchine e piselli
Mediterranea Bioveg
290 kcal
11 Fat g
2.5 Sugar g
0.8 Salt g
per 100 g · 13 g protein
VeganVegetarian
Spinaci lessa6 a
Spinaci lessa6
Il Mio Orticello
30 kcal
0.3 Fat g
0.4 Sugar g
0.2 Salt g
per 100 g · 3 g protein
Plant-based foods
Sotto le stelle Pan bauletto c
Sotto le stelle Pan bauletto
Sottolestelle
246 kcal
4.3 Fat g
4.9 Sugar g
1.8 Salt g
per 100 g · 4.3 g protein
Plant-based foods
Taralli di farro d
Taralli di farro
Sottolestelle
333 kcal
13 Fat g
0.5 Sugar g
1.7 Salt g
per 100 g · 6.3 g protein
Plant-based foods
Aceto balsamico di Modena IGP Bio c
Aceto balsamico di Modena IGP Bio
Sottolestelle · 250 ml
72 kcal
0 Fat g
18 Sugar g
0.1 Salt g
per 100 ml · 0 g protein
Plant-based foods
Hummus di ceci con curcuma e sesamo c
Hummus di ceci con curcuma e sesamo
Orto d'Autore
237 kcal
17 Fat g
1.1 Sugar g
0.8 Salt g
per 100 g · 7.1 g protein
Plant-based foods
Quinoa rossa e
Quinoa rossa
Cibo Crudo
374 kcal
4.8 Fat g
13.6 Sugar g
4.8 Salt g
per 100 g · 13.6 g protein
Plant-based foods
Mandorle Tuono pelate bio d
Mandorle Tuono pelate bio
Cibo Crudo
590 kcal
52.5 Fat g
4.6 Sugar g
0 Salt g
per 100 g · 21.4 g protein
Plant-based foods